Skip to main content

Sushi Sunday Returns

Today I woke up before Scott and surprised him by making big pancakes.

I was so excited, but I had to take a quick shower first.

He didn't know I was making breakfast and woke up too late. He had to scarf it down before heading to work. I'm not going to complain that Scott had to work on a Sunday again. Yea it sucks, but I need to be more thankful that he has a job. It may not be the best he's had or the worst and the pay isn't phenomenal, but life isn't always fair. Instead of dwelling on the things I don't like I need to be more happy about the things in life that are great. 

After he left I spent time on-and-off working on this puzzle. It's a lot easier to see the many colors when the suns out. I think I found about 3 more pieces. 

Then I ordered more seeds online. Last year we figured we had enough, but then we realized we really want to grow kale and chard and popcorn. I know it's a little early to be getting excited about summer gardening. I just can't help it! 

Our first year we started our gardening late and Scott dumped all the seeds in the packets into the garden. Some things grew while others died from not getting enough sunlight. Last year I tried Square Foot Gardening. Although that worked not everything grew. So this year I'm trying Sprout Robot. You put in your zip code and it tells you when to start seeds indoors and when it's okay to plant things outside. Although it does tell me to plant corn in June. That seems a little late to me so I will probably start that earlier.

Next I got started on our granola for the week.

And then I baked this weeks bread: Brioche. With our mixer still broken we've made cookies, hamburger buns, pizza dough, and brioche dough by hand. I had to buy spaghetti for the first time in forever. The brioche dough was not fun to mix by hand. It was super sticky. I can't wait for our mixer to be fixed.

For lunch I had leftover bulgur chili, brioche and a pineapple orange.

After lunch I cleaned out all our medicine cabinets. We have two in our bathroom and I use one shelf in our linen closet to store things too. It felt good to get rid of some things like old nail polishes.

And then I finished the granola. Yay!

Once Scott got home from work we headed over to Ali and Monica's for sushi.

We were supposed to go to their house a week earlier, but things didn't work out.

 I started prepping veggies a soon as we got to their house.

 Instead of putting a record on, Ali told me to pick out a tape. I choose a 90s album by Neil Young and Crazy Horse. I really haven't ever listened to anything by Young post 1970s.

Monica made some amazing drinks with 2 Gingers Whiskey, ginger ale, raspberries and lime. 

 I finally finished the veggie prep with the avocado.

We made sushi rolls with pureed sweet potatoes, fried tofu and loads of veggies.

I'm not sure what's going on here, but everybody seems happy.

Eventually we used all the rice and sushi fun time was over. This was the first time we'd ever used powdered wasabi. It makes a lot more sense to make enough paste for one sitting than to have tube sit in your fridge for 5 years.

As you can see my hair is thinning on top and way long in the back.  I desperately needed a hair cut.

After dinner Ali gave Scott one of his famous haircuts.

Good as new. Now I'm excited for the next Sushi Sunday.

Comments

Amanda said…
You’re probably excited about gardening because of this great spring weather! :)

Couple of food questions: 1. Do you always make your own breads? What recipes do you use? 2. What is a pineapple orange?

Nice haircut Scott.
Brooke said…
Yea I'm definitely hoping the last frost will be early this year.

Couple of answers. 1. Yes, ever since going to baking school I stopped buying cheap bread. I usually make it myself in my bread machine, by hand or buy from a local bakery. If you read a few posts back you'll see that I'm trying to make all the bread recipes from a book I have. 2. The pineapple orange was a orange that tasted like a pineapple. It didn't really care for the taste of it. Probably won't be buying it again.
Anonymous said…
You should give me some of your good bread recipes...I'd like to try some. Could I make some just using the kitchenaid mixer?
Anonymous said…
For some reason I came up as "anonymous" but it's me - Amanda :)
Brooke said…
Yes Amanda you can make most bread recipes in the mixer. It's a lot easier. If you see any breads we make that you like let me know and I will send you the recipe. Just a warning though they do take anywhere from 5 hours to 2 days to make so plan on doing it on the weekend.

Popular posts from this blog

Backyard Rink 2.0

The old Coronavirus got us this week. Despite being sick things still needed to get done.  Still botheringhis sick dad. As you can see, Theo likes to be a pill from time to time. Meadow is always finding ways to lure Pecan into her room.  The weather this week looked like winter so we needed to get our ice rink built.  This year we decided to expand it over the sidewalk.  It was a wee bit small for us adults last year. Theo helped at times.  First we just had to figure out what we could build with the lumber we had. We had enough for the base wall at least. Even Meadow joined us outside for a bit.  I'd like to move this raised bed back a couple of feet next year to simplify the geometry. Brooke lent a hand when I needed the help. We use a DIY Iron Sleek setup. 2 x 12s and these metal brackets are all you need if your slope isn't too extreme. I had to fill in some low spots with dirt on the part that went over the middle garden. I had to wait a day or so to...

The Sunday Circular

 We stayed out late the night before for our friend Jose's birthday party. This time Scott had more to drink than me. So we slept in. Apparently Peanut also had to much too drink. I woke up to this mess. Of course he's licking the plastic bag in this picture. He loves licking bags -- reminds him of his alley cat days.    Scott's hangover comfort food is pancakes and syrup, that would be last thing for me. I tried to cheer him up with emoticon mini pancakes.    My stomach was just not having it. This might be the first time I've left pancakes on my plate. Ever.  Off to work I went, hungover. Damn you Best Buy! While he went to his job, I worked on getting the chile-braised pork shoulder ( from the latest Bon Appetit ) ready for our epic meal .  I got a strawberry plant from the back of someone's pickup truck while Scott was in California. Thanks to Emma for finding it on freecycle . He planted it for me...

Over the River & Through the Woods to Grandmothers House We Clean

My mom had wanted us to come down to my grandparents home to clean for months. Unfortunately a busy summer had kept us away. We finally made it a week after our honeymoon ended. We slept at my parents home in Cudahy before heading down to Racine. We got home from our trip on Tuesday and left for Milwaukee on Thursday. It was almost like an extended vacation. Before leaving the cities we stopped and had dinner at Foxy Falafel. It was pretty good and I like that she uses sprouted chickpeas.  I never knew my grandparents on Poppyseed Tuska's side so Grandma and Grandpa Wojcik were a special part of my life. They both passed away last year after living nearly 90 wonderful years.  Their home was always a wonderfully warm and inviting place. The perfect place to spend your Christmas Eve in front of a fire place. Since it's going to be sold, Brooke and I took on the massive task of organizing and cleaning the home. When Scott told me h...