Random Acts of November

I had a hotel shoot in my old stomping grounds of Brooklyn Center (worked up at the nearby Best Buy for a couple of years).

Brooke had the car so I was stuck walking somewhere for lunch. I saw this old school Chinese place on Google Maps and thought, well, I've never been to House of Hui. Let's do that.

Don't read the one star reviews. I don't think they understand a good hole-in-the-wall. This was freaking amazing. Some of the best Chinese I've ever had in Minnesota. Not quite the level of Duluth's Cantonese House, but damn good.

I had to finish up the second level of the backyard rink this weekend. Temps were about to dip. Theo kept himself busy with a coloring app on my iMac.

I'm adding some wood chips in the deep end this year to speed up the filling process. And then in the spring we already have mulch.

November 24th isn't too late for pumpkin spice pancakes, is it?

We needed to get more wood chips for the rink. Luckily you can still find them this time of year.

I had to take a gander at the pre-built fence sections while I was there. 2025 project? Maybe.

We always have a full car over Christmas so I did some shopping early this year so I could bring presents with us when we go to my parents for Thanksgiving.

Our wish for winter came true. The temps were going to dip so now is the time to get the rink filled.

A day later and the rink was just waiting to freeze.

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Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast. Scott added granola to his oatmeal. The oatmeal was rather bland, just the way Brooke likes it. Scott was actually cleaning up so I had to take a quick photo of him as proof. Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Tuska Brothers' Packers Weekend or How We Ate Our Way Through Green Bay

My rad brother hooked us up with a pair of Packers tickets at Lambeau. We've been talking about doing this for years now and it was finally happening! A Tuska Brothers' Packers Weekend. We met up at the bar at Kroll's West where he was already noshing on a sausage and black olive pizza. Are we even brothers? Doesn't he know that sausage always goes with green bell peppers or spinach? We got the cheapest hotel room in town at the Bay Motel and Family Restaurant . It looks straight out of the 50s and I don't think its trying to be cute. To be honest the place is just nice. After settling in we got beer over at Badger State Brewing. Our friend Jordan , who we just met up with a few weeks back in Seattle, designed some of their newest cans. So we had to stop by. That's so cool. After a couple of beers we drove up the bay to Club Chalet in Benderville for an authentic Wisconsin Supper Club experience.

Work Trip: Flushing Queens, Chinatown and Buffalo Briefly

Well, you didn't think I was done traveling for work, did you? I swear I had a shoot in rural in Bradford, PA. But you'll never know it. I got there late and had to leave straight for Buffalo to fly out to NYC for a shoot on Long Island. I did manage to briefly stop in Western New York State's Ellicottvile. I managed to get back to Buffalo with just enought time to stop for a Beef on Weck at Charlie the Butcher's Kitchen . While I quite liked Baltimore Pit Beef, I think Beef on Weck is even better. An unsung American sandwich hero. It's really about that bun. A cross between a kaiser roll and pretzel bun. Amazing stuff.

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