Morning Sushi and a Cold Stroll Down St. Anthony Main

After our dessert sushi last week I thought it would be fun to have breakfast sushi.

The rice krispies, bananas and peanut butter made a repeat appearance.

I had Scott make a couple crepes to use as the nori.

I made a few different varieties. The ones that had peanut butter fillings rolled up a lot better. Wish we had gotten Nutella.

Meadow and I had a chopstick fight after we were finished.

We debated on going ice skating since this weekend was the last that rinks were open. Instead we decided to take a walk around St Anthony Main.

We might be moving to this area this summer.

We wanted to check out the parking situation. I think it will work for us.

Despite it being sunny and in the 30's the wind made it feel really chilly.

Meadow decided to hitchhike along Main Street.

One of the reasons we're thinking of moving is that we miss living in a walkable neighborhood. I love biking, but it would be great to go outside and be within a stone's throw of parks, restaurants and everything that comes with that.

Meadow wanted to sit here all day.

Once we got home Meadow was really interested in my braid.

Naptime means more working on the house.

I'm reglazing and painting all of the basement windows. I've been at it for the last week. This was my last window that needed glazing.

Meadow has gotten so quick with doing puzzles lately. She's going to need some more challenging ones soon.

We had refried bean tostadas with pickled red onions, cabbage and avacados.

After all the house work and a homemade dinner we were pooped.

But I had the 2 hour season finale of Downton Abbey to watch. Since it was my night to put Meadow to bed she got to stay up and watch with me.

Comments

Amanda said…

Lots of great pictures. Love the puzzles. Meadow is getting so big. Love the breakfast sushi idea. :)

2:26 PM, March 28, 2015

Backcountry Camping with Kids in Theodore Roosevelt National Park

Day 1 Back in May I stumbled upon Theodore Roosevelt National Park. I had no idea there was a National Park in North Dakota and that it was the northern end of the Badlands. Usually our summer vacations coincide with Scott's work trips. Since he didn't have any this summer I thought we should take advantage of actually taking a vacation. What, my workcations are always classics? I suppose a second real vacation this year wouldn't hurt. We definitely have more time than normal. As long as we took Covid-19 precautions and avoided people. We finally settled on a time to go. Blake joined us so we borrowed our dad's van so we could ride together. Scott had just driven from Michigan the day before. Blake had met my parents in Wisconsin to get the van and then drove from Duluth to pick us up. I offered to drive since I literally only drive twice a month. I was still pretty tired from a long drive home. Since we were near Fergus Falls we had to stop by the abandoned state ho...

With Spring Comes Biking

Whenever daylight savings changes I flip the mattress. (I know I'm a little late) Every new season I change the duvet cover. Scott actually helps me this time. Yup, I'm cool like that. I was a little worried we had too much dough so we got out every pan that could be used for muffins. I was wrong, we only needed two pans. By the time we actually eat "breakfast," at least that's what Brooke calls it, Peanut has already finished most of his Organmix. I know, we spoil the little runt. Speaking of Brooke's fascination with breakfast, she will not eat anything that resembles lunch for her first meal of the day. So, even on the laziest Sunday, breakfast comes before lunch. As you can see Brooklyn really loved her muffin-fast -- even if it was already 1 p.m. While I finish up some dishes Brooke cleans the kitchen. Did you know that Brooke is a cleaning expert (really, she'll clean your house or cook for you. H...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...

Search This Blog