Morning Sushi and a Cold Stroll Down St. Anthony Main

After our dessert sushi last week I thought it would be fun to have breakfast sushi.

The rice krispies, bananas and peanut butter made a repeat appearance.

I had Scott make a couple crepes to use as the nori.

I made a few different varieties. The ones that had peanut butter fillings rolled up a lot better. Wish we had gotten Nutella.

Meadow and I had a chopstick fight after we were finished.

We debated on going ice skating since this weekend was the last that rinks were open. Instead we decided to take a walk around St Anthony Main.

We might be moving to this area this summer.

We wanted to check out the parking situation. I think it will work for us.

Despite it being sunny and in the 30's the wind made it feel really chilly.

Meadow decided to hitchhike along Main Street.

One of the reasons we're thinking of moving is that we miss living in a walkable neighborhood. I love biking, but it would be great to go outside and be within a stone's throw of parks, restaurants and everything that comes with that.

Meadow wanted to sit here all day.

Once we got home Meadow was really interested in my braid.

Naptime means more working on the house.

I'm reglazing and painting all of the basement windows. I've been at it for the last week. This was my last window that needed glazing.

Meadow has gotten so quick with doing puzzles lately. She's going to need some more challenging ones soon.

We had refried bean tostadas with pickled red onions, cabbage and avacados.

After all the house work and a homemade dinner we were pooped.

But I had the 2 hour season finale of Downton Abbey to watch. Since it was my night to put Meadow to bed she got to stay up and watch with me.

Comments

Amanda said…

Lots of great pictures. Love the puzzles. Meadow is getting so big. Love the breakfast sushi idea. :)

2:26 PM, March 28, 2015

Six Months, More Like Six Years

Approaching the 11th hour of this Sunday we finally rolled out of bed. Brooke and I made a night out of our six month since being married. In a way we could be celebrating six plus years together. I met the little lady above in February 2006. Now we garden together. We had a lovely night indeed: dinner at Red Stag and drinks at Aster Cafe. I went outside to show Brooke where our new boulevard tree was going to be planted. We found a love letter in our bushes. Brooke couldn't read it, so we let it dry on one of the radiators. The first page was mostly apologizing for not writing and then the second page turned sour with lots of swear words. We drove downtown to eat brunch. We parked across from this rare small pre-1950s building that has somehow survived in downtown Minneapolis's ongoing urban renewal. We decided to eat at La Belle Crepe since I picked up this for our post-wedding breakfast back on that October day. This creperie is...

Sisters, a Brother and Walking Chicago

Summer always seems to mean one thing: weddings. Whether I'm shooting or attending, we're bound to end up at a few every year. This time around we were heading down to Chicago from my big sister Katrina's nuptials. I feel like all our vacations are centered around a wedding or something wedding related. I wish we could go on a vacation without having to worry about being somewhere. It also means a few repetitive trips down I-94. There aren't nearly enough unique stops off the interstate. One outlier is Foster Cheese Haus , the only organic Wisconsin cheese shop I know of. Run by the folks behind Castle Rock Organic Farms , we always try to stop by. Unfortunately for us they were closed on Wednesdays, but at least we got to spy on their darling garden out front. Brooke and I arrived in Necedah. We decided to stop at Brooke's sister Brittany's home along the way to cut the ride in half and get her dressed hemmed. ...

This Puzzle Just Never Ends (Plus More Bread!)

I got off Sunday for the second week in a row. While we both got up at about the same time, Brooke took forever to get dressed. I think she has too many outfits to choose from. Once up I fry some salami to go in this week's bread. We hadn't made ebelskivers in long time. We filled them chocolate chips and jam that we got from our friends Ben and Jordan. It feels like just yesterday that they stopped by post-Christmas with their cat Galaxy. Hopefully we can visit them in Seattle in the next year or so. No those aren't chocolate ebelskievers they weren't turning well and started burning. Since we were having problems with the 'skivers we decided to finish up with some waffles. Scott plans out meals for our grocery list while I clean up the kitchen. It's great to see our mixer back in action. I fixed it midway through the previous week. I meant to take photos of the repair process, but forgot. Then Scott got star...

Search This Blog