Skip to main content

Cooking with the Autumn Harvest

Meadow is no longer in newborn clothes. She's getting so big. The majority of her 0-3 month clothes are for boys, sorry Meadow. 

Either for boys or just plain gaudy.

She loves her hands.

Fist pump baby doesn't know what a thumb is.

Even though I'm getting sick of ice cream we keep having it in our house. It's Ice Cream-o-clock I say.

You can never get sick of ice cream.

We did some harvesting in our garden again. Things have slowed down since the weather has been cooler. 

We got a bunch of tomatoes all at once and now we've only had one in the past 2 weeks. I was really hoping to do some canning this year.

We had a pretty good run of it this year, but the tomatoes are in a stasis. Maybe we'll have to have some fried green tomatoes.

Scott thought it was too warm for Meadow's sweatshirt. It wasn't that warm out so I wrapped her in mine. 

My little bear and mama bear. 

So cute. I think she is a cuter baby than I was.

I think somewhere in here I transplanted a few brussels sprouts plants that were overcrowded. I think it worked. I'm hoping we have a bunch of sprouts to cook with come October.

The only other thing that was ready were more cherry tomatoes.

I guess they don't need as much sun or heat.


I tested out the popcorn we grew. 

It didn't really pop. Maybe if we let it dry for a little longer it will be ready. We've had this problem two years in a row. Are you supposed to let them stay on the plant longer than sweet corn?

I decided since we have a boat load of tomatoes that we should make Chicago-style pizza.

Scott is better than me at picking out meals. Since pregnancy ruined my appetite and Scott's been doing all the cooking, I've really been slacking in the cooking department.

That's OK. I hate doing dishes and you have to feed our little bear. It's the least I can do. 

Brooke snacked on garden-grown tomatillo salsa.

She left behind some crumbs.

We went on our monthly grocery trip and still managed to spend under 100 dollars. 

Thanks CSA and garden for making groceries cheap.

I could eat pizza every week.

Same here. I just wish it didn't take so much time. 

Comments

Amanda said…
Ice cream o’clock. Ha, ha. Why do you have Meadow in boy clothes? Did you get some from someone?
Scott is so nice to do the cooking - I hope Jeff does the same.

I love seeing the pictures of Meadow and you guys. I also like the “mama bear and baby bear” references.

Popular posts from this blog

Meadow Goes Sledding At Minnehaha

Sometimes when Meadow wakes up in the morning she plays for awhile before calling us to come in. I heard her playing this morning and checked on the monitor that she was chewing on her blanket in her bed. Awhile later I checked again and she was on the floor in just her diaper. Her pajamas were several feet behind her. I'm not sure how she did it, but she's a regular Harry Houdini. At least she didn't take her diaper off. Before we went on an adventure I had a cinnamon raisin bagel with peanut butter. Brooke thought that was weird. Earlier this week Scott and I got hit with the stomach flu. Both of us hadn't been this sick in a very long time. Luckily Meadow stayed healthy. It was also very cold this week so we didn't really leave the house much. I thought that since it was warmer out we should go outside today I thought Minnehaha Park would be a fun place to take Meadow for some winter fun. Of course we brought Meadow's sled. ...

A Few Thoughts to Pass the Time

I'm sitting at the library, my new hang out besides random coffee shops. Class isn't for another 2 hours and I've finished all my homework. There's a guy running across holding his pants up and rush hour is just setting in. I never realized how weird Minnesotians actually are until I saw American Idol last night. They were doing auditions in Minneapolis, which Randy liked to call Minnehopeless. I thought it was just the culinary students that we're weird at my school, but no it's the whole state. The majority of the people that I know here are not actually from Minnesota, only one that truely is seems ok to me. Maybe I'm just like them but I don't want to admit it. School is alright. It keeps me busy. I like that some classes only have 10 students. Everyone in my Nutrition class eats healthy and reads the ingredient list but me. At least I get to take home everything I make in my baking class. Summer seems so far away. I need to find a place to live befo...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...