Skip to main content

Bread, Skype and Weeds


For Valentines I made Scott a bunch of coupons. One of them was breakfast in bed. When we woke up he said, "Breakfast in bed coupon day?" We didn't have any milk, so I said I could only make oatmeal. He changed his mind then asked for his Grandpa's oatmeal. After I made it and brought it upstairs he was back to sleep. An hour later he realized it was there then said, "This doesn't count towards my coupon right?" What a punk.

Oatmeal is a zero on the breakfast scale. It's something you eat on a Tuesday morning. I thought coupons had some value to it. Still love you babe. 

After only a week, a few of my plants have already sprouted. I hope they don't get too big before I can transplant them to the garden.

Too big will probably mean that they'll survive. So, I'm not to worried.

 This weeks bread is Potato Rosemary. I made a biga the night before and brought it out to warm up.

 As this had potato in it I had to make mashed potatoes. I brought it to the back room to cool. 


Clearly our Sundays aren't that exciting in the dead of winter. We should've went snowshoeing.

 We didn't have any leftovers for lunch so the only thing I could think of to eat was eggs. Not exactly the best lunch. 

Dinner was going to take four hours to cook, so I started right around lunch. I made Rigatoni with Spicy Calabrese-Style Pork Ragù from last months Bon Appetit. 

Around three, I headed over to a neighborhood meeting. The neighborhood board recently decided to start a design guidelines subcommittee to deal with new development and landlords who respectively build cracker boxes and f#$% up the old homes in north Minneapolis. 

 The loaves were ready to bake while Scott was gone.

 Since I get a spring break this year I decided we should go on a trip instead of sitting at home for a week. I didn't want to go anywhere in the midwest since we do that all the time.

Scott's sister Katrina told me recently they were planning to move to Michigan this spring so California it is. I Skyped with her to double check that the dates we plan to come work for them.

They talked for the entire time I was at the meeting. I'm excited to see the Bay Area, but I don't blame them for leaving the exorbitant cost of living.


This bread was so good. I think it was the best I've made so far. It didn't have a strong potato flavor at all. The crust was crispy and the inside was so soft.

Scott joined in on the conversation when he returned and before we knew it it was getting late and we needed to eat.

The ragu was good, but not as good as a few bologneses I've made.

Then we ended the night by watching the last season of Weeds. I can't wait for the movie.

I'll miss this show even though the last episode was a bit bonkers. I guess you could say the same thing for Twin Peaks.

Comments

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Work Trip: Walking Baltimore

I flew into Philly for a shoot out in the Main Line suburbs. With my shoot and hotel way outside the city I skipped exploring Philadelphia proper. After my shoot I had to drive down to Baltimore where I would not repeat that mistake. I guess I was a little burnt out from all this travel. Sorry Philadelphia. I knew exactly where to go once I made it from southeast Pennsylvania to the edges of Baltimore, Maryland. Chaps Pit Beef was a must and it didn't disappoint. Think of it as a lightly smoked and bespoke Arby's sandwich. 10/10 I'd eat it again. I drove in through city streets down to my hotel on the edge of Inner Harbor and Fells Point. Of course I went for a little walk into Fells Point as soon as I was settled in. Fells Point at night felt like a melding of Boston and Cincinnati. I got right back to exploring Fells Point after my shoot at some boarding school out in the burbs. Sometimes I feel like I just need to live in an older American city. I just love this scale of...

Work Trip: Flushing Queens, Chinatown and Buffalo Briefly

Well, you didn't think I was done traveling for work, did you? I swear I had a shoot in rural in Bradford, PA. But you'll never know it. I got there late and had to leave straight for Buffalo to fly out to NYC for a shoot on Long Island. I did manage to briefly stop in Western New York State's Ellicottvile. I managed to get back to Buffalo with just enought time to stop for a Beef on Weck at Charlie the Butcher's Kitchen . While I quite liked Baltimore Pit Beef, I think Beef on Weck is even better. An unsung American sandwich hero. It's really about that bun. A cross between a kaiser roll and pretzel bun. Amazing stuff. Anyways I flew out to JFK and quickly drove east toward Islandia, New York. I once again only had time to stay at my hotel, finish my shoot in Nissequogue and then drive back to NYC.  Well, I could've stayed out on the north shore of Long Island, but I couldn't turn down a chance to explore a bit back in NYC. Queens to be exact. I started my ...