Skip to main content

Halloween 2020

 

With Halloween being a bit different this year we planned to have a Halloween party at home. But first pie for breakfast.

We've been using up those apples from a road side stand in Wisconsin for weeks.

Theo was not into costumes this year and wouldn't put on his Yoda costume. He finally agreed to a cape.



Meadow has been planning for our party for weeks. She made this ghost piñata for the occasion. No idea what's inside. 

We weren't sure how trick or treating would go, so we spent the day making chocolates. First up was peanut butter cups.

No family costumes this year. We all kind of did our own thing.


Don't mind if I do get me some chocolate. Definitely my child.

We also made some homemade butterfingers.

This was actually fun to make. 

Who knew the classic butterfinger (they were recently reformulated) included corn flakes!

After the candy cooled I made marks into the butterfinger brittle.

While we waited for the butterfingers to cool I pulled all the Halloween books out for reading hour.

And the peanut butter cups were complete.

These were very rich and messy.

I couldn't find any milk chocolate to go with the dark chocolate it's supposed to be mixed with. Bittersweet and dark chocolate made for a decadent chocolate coating.

Soon we had fun size butterfingers that just needed to be dipped.

Not quite a Buttefinger but not bad. 

Then I received a text message from our friends Cayla and Amanda that there was a surprise on our porch.

Our building went all out with the pumpkins this year.


They spoiled our kids with lots of treats and goodies.

 We can't wait to hang out with them again someday.

Hopefully not too far off in the future.

The past few years Meadow has done chores to save up money to buy Theo a Christmas present. This year she's planning to get him a lightsaber.

Then it was piñata time.

The kids each took a turn.


But it was too tough.

Meadow had a few surprises inside.

We had cider pulled pork and sweet potato fries before we attempted to go trick or treating.

As it got dark we decided to go for a walk/see if anyone was handing out candy at distance. We were surprised to see almost every house had left candy out on a table.

So we walked around with masks and costumes on and enjoyed a windy walk down Kings Highway. Thanks rich folks!



I loved seeing all the creative displays. 



This turned out to be a really great Halloween.

Comments

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Work Trip: Flushing Queens, Chinatown and Buffalo Briefly

Well, you didn't think I was done traveling for work, did you? I swear I had a shoot in rural in Bradford, PA. But you'll never know it. I got there late and had to leave straight for Buffalo to fly out to NYC for a shoot on Long Island. I did manage to briefly stop in Western New York State's Ellicottvile. I managed to get back to Buffalo with just enought time to stop for a Beef on Weck at Charlie the Butcher's Kitchen . While I quite liked Baltimore Pit Beef, I think Beef on Weck is even better. An unsung American sandwich hero. It's really about that bun. A cross between a kaiser roll and pretzel bun. Amazing stuff.

Tuska Brothers' Packers Weekend or How We Ate Our Way Through Green Bay

My rad brother hooked us up with a pair of Packers tickets at Lambeau. We've been talking about doing this for years now and it was finally happening! A Tuska Brothers' Packers Weekend. We met up at the bar at Kroll's West where he was already noshing on a sausage and black olive pizza. Are we even brothers? Doesn't he know that sausage always goes with green bell peppers or spinach? We got the cheapest hotel room in town at the Bay Motel and Family Restaurant . It looks straight out of the 50s and I don't think its trying to be cute. To be honest the place is just nice. After settling in we got beer over at Badger State Brewing. Our friend Jordan , who we just met up with a few weeks back in Seattle, designed some of their newest cans. So we had to stop by. That's so cool. After a couple of beers we drove up the bay to Club Chalet in Benderville for an authentic Wisconsin Supper Club experience.