Skip to main content

A Slow Burn Sunday

By
The three of us usually sleep in pretty late since Meadow likes staying up late and sleeping in.

We snuggled up at some point during the morning. I was conked out from a wedding the night before.

Now that she's more alert she's realizing she's not in the womb anymore and has been much fussier. She's needs movement to fall asleep and we have to help her almost every time. It's a little frustrating some days but I just have to tell myself it's just a phase. She's in what's called the 4th trimester so she needs motion and noise to calm her down. And she needs to be held all the time. 

No more tummy time for her. She just flips herself back over.

Between doing work (on a Sunday...I know) I checked in with my babes.

I worked on a video for a real estate startup out of the Twin Cities.

Once I was done I spent the rest of the day with my three best buds.

My days are becoming too relaxing with her sleeping on me all the time. 

Despite a busy summer, our garden is growing like gangbusters. We planted some Ichiban eggplant from Webber's Greenhouse again this year.

We also planted some tomatillos for the first time ever. We really didn't need to. As always, we left a row in the middle to get in between the two sides of the garden. In this row a humungous tomatillo plant, ground cherries and a few cherry tomato plants grew. This seems to happen every year.

The tomatoes are a nice size already, but I think they'll be a few weeks until ripe.

All of our sunflowers also grew from the compost. I transplanted them to the fence line. I have no idea where this varietal came from.

We used the last of the 2012 venison for a Tuska classic times two: stuffed cabbage and green peppers.


I continue to try to be a good husband. Since Brooke was busy with the little one, I took the laundry down.

Brooke and Meadow decided to join me outside before dinner.

She loves being outside despite being whiny indoors. 

I think this is our best garden yet. Although we say that every year. Maybe we are just getting better. 
Labels:

Comments

emma. said…
Hey. It's called kapusta. Sheesh. Hungarian, specifically. Polish is in soup form. But you probably knew that. We're probably related also.
11:30 PM, August 12, 2013
Anonymous said…
I am very interested in your ice cream making and had a few questions:

-What type/brand ice cream maker do you use? -Recommend any recipe books? -If you would start again, what would you do differently?

Great blog,
Mike from SE MN.
8:31 PM, August 13, 2013
Scottie and Brooke Tuska said…
Anonymous. We have the Cuisanart Pure Indulgence. The other option, if you have a Kitchen Aid mixer, is their ice cream maker attachment. I feel like Kitchen Aid is better fresh and Cuisanart is better after being put in the freezer overnight. The Ben and Jerry's cookbook is perfect. Has three different cream bases and you really can go anywhere from there. Plus it's got all their classic recipes. Also don't be afraid of raw eggs in your ice cream mix. It has never been an issue.
5:04 PM, August 14, 2013
Anonymous said…
Thanks for the ice cream tips. It is so great that you went camping. We are going in a few weeks with our 2yr old and I think she is going to love it. They grow fast so don't blink!

Mike from SE MN
10:43 PM, August 14, 2013
Post a Comment

Popular posts from this blog

Backcountry Camping with Kids in Theodore Roosevelt National Park

By
Day 1  Back in May I stumbled upon Theodore Roosevelt National Park. I had no idea there was a National Park in North Dakota and that it was the northern end of the Badlands. Usually our summer vacations coincide with Scott's work trips. Since he didn't have any this summer I thought we should take advantage of actually taking a vacation. What, my workcations are always classics? I suppose a second real vacation this year wouldn't hurt. We definitely have more time than normal. As long as we took Covid-19  precautions and avoided people. We finally settled on a time to go. Blake joined us so we borrowed our dad's van so we could ride together. Scott had just driven from Michigan the day before. Blake had met my parents in Wisconsin to get the van and then drove from Duluth to pick us up. I offered to drive since I literally only drive twice a month.  I was still pretty tired from a long drive home. Since we were near Fergus Falls we had to stop by the abandoned state ho
Post a Comment
Read more

The Sunday Circular

By
 We stayed out late the night before for our friend Jose's birthday party. This time Scott had more to drink than me. So we slept in. Apparently Peanut also had to much too drink. I woke up to this mess. Of course he's licking the plastic bag in this picture. He loves licking bags -- reminds him of his alley cat days.    Scott's hangover comfort food is pancakes and syrup, that would be last thing for me. I tried to cheer him up with emoticon mini pancakes.    My stomach was just not having it. This might be the first time I've left pancakes on my plate. Ever.  Off to work I went, hungover. Damn you Best Buy! While he went to his job, I worked on getting the chile-braised pork shoulder ( from the latest Bon Appetit ) ready for our epic meal .  I got a strawberry plant from the back of someone's pickup truck while Scott was in California. Thanks to Emma for finding it on freecycle . He planted it for me earlier this
6 comments
Read more

The Biggest Maple Tree in Minnesota

By
On the night before St Patricks Day, Meadow made a leprechaun trap.  Maybe next year Meadow.   Meadow was having a rough morning and needed a hug.  She wanted to play Zelda all day long. The rest of us wanted to go on a hike. We spend so much time getting these kids to get outside and once they are outside they don't want to come back in. Scott chose this weeks hike based off his current love of old growth forests. Wolsfeld Woods SNA just west of the cities in Medina. It's home to the tallest sugar maple in the state.
Post a Comment
Read more