Skip to main content

Sleepy Sunday

Scott had left for work hours before I woke up.

This past week has been cold-yet-still-above-average and rainy. That's good for the outside now that everything is green, but it's been too cold for my peppers to sprout indoors. I'm glad I started them early though.

Before I have breakfast I have a cup of hot water and lemon.

I also got started on this weeks bread dough.

I have to, of course, have my favorite for breakfast. Steel-cut oats.

I had originally thought today would be a perfect day for doing laundry. It was actually sunny out, but when I got outside it was a lot colder than I had anticipated. It wasn't quite freezing so I hung it out anyway.

I then take a mandarin break.

The dough is ready to be rolled out. I do three pieces a bigger size and three a smaller size.

I braid the strands creating two loaves. I place the smaller loaf on top of the bigger one and let it proof at room temperature.

For lunch I have a leftover stir-fry.

The cheesecake on the left is actually red velvet with cheesecake in the middle. The other night Scott and I went over to Cevonne and Jose's for dinner. I wish we had taken pictures because Jose had made paella.

Cevonne did take a picture of me eating my first mussel with her cell phone.

Back to the cake. I didn't have enough red dye and didn't really want to buy more so I looked up a natural red food color and found a recipe that uses beets. I actually like the color that it created instead of the bright red that you usually see with red velvet. It did taste a little like beets at first, but after awhile it seemed to go away or maybe I stopped thinking about it.
And the bread this week is Cranberry Walnut Celebration bread. It is kind of a dessert bread in that it has orange extract in it and is very moist. I would definitely make this again for Thanksgiving.

When Scott returned home from work the first thing he did was eat cake.

Just so you know, I did not eat the whole thing.

He whined and complained that I didn't clean the bathrooms like I said I would. If you cleaned 15 toilets in one week I don't think you would want to clean 3 more on your day off.

He then fell asleep so I went ahead and dusted the house and cleaned the bathrooms.

While he brought in the laundry and made dinner I decided it was my turn to lay down.

I just wanted to prove that I'm not the only one who takes naps. Seeing that I mostly work evening shifts, I get tired when I have to work early.

I made Sun-dried Tomato, Basil and Feta Frittata for dinner. Brooke loves eggs. I think that's because it reminds her of breakfast.

After dinner, while I do dishes, Scott goes straight to the TV. He couldn't remember the last time he did dishes so while he did those I got to watch TV.

This was a pretty momentous occasion to watch Brooke enjoying the boob tube. I had to take a picture.

We finished the night with Toy Story 3.  It was pretty good (though I saw the last half-hour at work one day), but not at the same level as Up! or Wall-E. This picture above cracks me up.

Comments

Amanda said…
You made that cheesecake!!??? I want some!!!!! I agree about the toilet thing.

I watched Toy Story 3 too in the last week. I wonder if we watched it on the same day. Interesting. . .Oh how I miss you.

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Work Trip: Cincy Round Two (Well, Mostly Covington, Kentucky)

For a second time this year (well, ever) I had to travel to Cincinnati for another shoot for the namesake university. I spent the day out in the suburbs shooting 360s at their satellite campuses before heading to neighboring Covington, Kentucky for dinner and a walk. I ended up at  KungFood Amerasia  for the good vibes and decent Chinese American food. Covington kind of feels like a bonus neighborhood of Cincinnati.  Much like Over the Rhine it is full of mid-19th century Italianate architecture. I walked from Downtown Covington to the hip Mainstrasse neighborhood. I could totally live in this Kentucky burgh. Cincinnati and Covington have such good old school urbanism. Since I skipped it last time, I checked out the John A. Roebling Suspension Bridge. The bridge was once the longest suspension bridge in the world. Designed by its namesake, it was a test case for his later design for the Brooklyn Bridge.  Fun fact.  It's striking how similar it feels to its ...

A Northwoods Mother's Day

My mom had texted me last week asking if we wanted to go to the cottage for Mother's Day. Scott didn't have any work on Monday so we headed there for the weekend. I was able to get off work a little early so we didn't have to get there so late.  Driving through Lindstrom Scott wanted to get donuts at the bakery. We didn't have any cash so we settled on ice cream at the Cotton Candy Ice Cream Shop  in Center City. About 20 minutes before we got to the cottage Meadow threw up all her milk. Soaking herself and her carseat. She never threw up like this before. It was kind of scary. She kept asking for milk. I guess I should've known better.