Scott had left for work hours before I woke up. This past week has been cold-yet-still-above-average and rainy. That's good for the outside now that everything is green, but it's been too cold for my peppers to sprout indoors. I'm glad I started them early though. Before I have breakfast I have a cup of hot water and lemon. I also got started on this weeks bread dough. I have to, of course, have my favorite for breakfast. Steel-cut oats. I had originally thought today would be a perfect day for doing laundry. It was actually sunny out, but when I got outside it was a lot colder than I had anticipated. It wasn't quite freezing so I hung it out anyway. I then take a mandarin break. The dough is ready to be rolled out. I do three pieces a bigger size and three a smaller size. I braid the strands creating two loaves. I place the smaller loaf on top of the bigger one and let it proof at room temperature. For lunch I hav...

The time change didn't really affect me and I got up at my normal time. To Scott it meant sleeping in even later. While he was still asleep I worked on our meal planning and grocery list. Once I finally got up we were both ready to go grocery shopping. Brooke even had all the bags packed.   We tried to figure out somewhere to eat brunch. We had decided Bad Waitress when we remembered that the Lowry Cafe has breakfast and we hadn't been there in a long time. Brooke ordered the corned beef hash special. I got the mighty big Jordan breakfast. I was full for the rest of the day.  We mostly shop at the Seward Co-op even if it's halfway across town. Once the Lowry Bridge reopens we'll likely go to the Eastside Co-op more often. Via bike.  As always ,Brooke writes our dinner list on the chalkboard. According to Sprout Robot this week it's time to start tomato seeds. I like that their instructions come with little drawings. ...