How Come Everytime You Come Around...

I wish I could've updated while I was there so I could remember everything I did. Thinking about it makes me sad that I'm not there. I want to live there when I grow up.

We did a lot of sightseeing and walking around. I didn't realize there was going to be so much to do, I could've easily stayed another week..or month. I waited so long to go and see Scott again and now I have to do it all over again. I wish I was a stronger person, I cried on the plane. I was watching The Holiday so I hope people don't think I'm a sap for crappy love movies. I guess I'm still overwelmed by the whole experience that I don't know what to say about it. I list everything that I can remember right now.

Trafalgar Square
Kings Cross
The first Beigel Shop
Greenwich
Tate modern
The Shins
Bath

ok I lied there is a lot more but I don't feel like listing them all.

I look forward to summer. I currently live in two houses by the way. I'm excited to live in our new house. Hardwood floors, tall ceilings, two stories, and a bath tub with feet. The kind of house I've always wanted to live in. Sadly I won't be close enough to the beach anymore, that's ok I'll still go.

Comments

Anonymous said…

I love ur pics

4:56 PM, April 04, 2007

Anonymous said…

Erin is a creep... so watch out
>cough< prostitute...

4:09 PM, April 10, 2007

Backcountry Camping with Kids in Theodore Roosevelt National Park

Day 1 Back in May I stumbled upon Theodore Roosevelt National Park. I had no idea there was a National Park in North Dakota and that it was the northern end of the Badlands. Usually our summer vacations coincide with Scott's work trips. Since he didn't have any this summer I thought we should take advantage of actually taking a vacation. What, my workcations are always classics? I suppose a second real vacation this year wouldn't hurt. We definitely have more time than normal. As long as we took Covid-19 precautions and avoided people. We finally settled on a time to go. Blake joined us so we borrowed our dad's van so we could ride together. Scott had just driven from Michigan the day before. Blake had met my parents in Wisconsin to get the van and then drove from Duluth to pick us up. I offered to drive since I literally only drive twice a month. I was still pretty tired from a long drive home. Since we were near Fergus Falls we had to stop by the abandoned state ho...

With Spring Comes Biking

Whenever daylight savings changes I flip the mattress. (I know I'm a little late) Every new season I change the duvet cover. Scott actually helps me this time. Yup, I'm cool like that. I was a little worried we had too much dough so we got out every pan that could be used for muffins. I was wrong, we only needed two pans. By the time we actually eat "breakfast," at least that's what Brooke calls it, Peanut has already finished most of his Organmix. I know, we spoil the little runt. Speaking of Brooke's fascination with breakfast, she will not eat anything that resembles lunch for her first meal of the day. So, even on the laziest Sunday, breakfast comes before lunch. As you can see Brooklyn really loved her muffin-fast -- even if it was already 1 p.m. While I finish up some dishes Brooke cleans the kitchen. Did you know that Brooke is a cleaning expert (really, she'll clean your house or cook for you. H...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...

Search This Blog