Skip to main content

Strawberry Temptations

I've made my decision after giving it much thought and I have decided that I'm going to be a baker. My sweetooth convinced me that this could be an exciting job for me, plus I'll never be hungry. For the first time ever I am really excited to be going to school, I can not wait. When I was in 2nd grade I wanted to be a baker and in 8th grade we had to take a test on what our career is going to be by what our interests were and guess what mine was...cake decorator. So really I knew it all along that this was my future and it took me this long to figure it out. I'll be done in 2 years and then I'm off to Chicago..which is where I went this last weekend.





I already know where I want to live and I have ideas on places where I want to work. And someday I'll be making these...



My wonderful indian friend has come to visit me twice in the past week or so. I hope she comes around more, along with all the others.

I'm knitting the boyfriend a sweater. I'm a little afraid because every knitter knows what happens when you knit your boyfriend a sweater. For those of you who don't know, there is a curse that your relationship will end if you make one. I'm hopefull and it sure is taking me darn tootin long time.



I also made this a while ago, but never got around to taking any pictures. My first felting project too, I'm very proud of myself. I want to felt more things, but now with me starting school we'll see how much knitting I actually get done.



I quit Menards and they were devastated. Word spread fast, by 9:00 everyone in the whole store knew. They don't want me to leave, they're even offering me other positions. I never knew I made this much of an impact on that store. I might actually miss it.

Comments

Anonymous said…
I LOVE your new post!! I laughed...we need to catch up because I don't know all this information...I only read it on your blog - how sad :( Miss you...
Anonymous said…
COOL. that is perfect. Now you can open a cafe in a small New England town.- I dont know why, I guess its becouse im goin to school in boston.
Anonymous said…
6 or 7 more hours and im there!
waitn 4 cevone:D

Popular posts from this blog

Meadow Goes Sledding At Minnehaha

Sometimes when Meadow wakes up in the morning she plays for awhile before calling us to come in. I heard her playing this morning and checked on the monitor that she was chewing on her blanket in her bed. Awhile later I checked again and she was on the floor in just her diaper. Her pajamas were several feet behind her. I'm not sure how she did it, but she's a regular Harry Houdini. At least she didn't take her diaper off. Before we went on an adventure I had a cinnamon raisin bagel with peanut butter. Brooke thought that was weird. Earlier this week Scott and I got hit with the stomach flu. Both of us hadn't been this sick in a very long time. Luckily Meadow stayed healthy. It was also very cold this week so we didn't really leave the house much. I thought that since it was warmer out we should go outside today I thought Minnehaha Park would be a fun place to take Meadow for some winter fun. Of course we brought Meadow's sled. ...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...

A Few Thoughts to Pass the Time

I'm sitting at the library, my new hang out besides random coffee shops. Class isn't for another 2 hours and I've finished all my homework. There's a guy running across holding his pants up and rush hour is just setting in. I never realized how weird Minnesotians actually are until I saw American Idol last night. They were doing auditions in Minneapolis, which Randy liked to call Minnehopeless. I thought it was just the culinary students that we're weird at my school, but no it's the whole state. The majority of the people that I know here are not actually from Minnesota, only one that truely is seems ok to me. Maybe I'm just like them but I don't want to admit it. School is alright. It keeps me busy. I like that some classes only have 10 students. Everyone in my Nutrition class eats healthy and reads the ingredient list but me. At least I get to take home everything I make in my baking class. Summer seems so far away. I need to find a place to live befo...