Grand Rounds National Scenic Byway

Yesterday Scott and I biked this.

That's a wopping 41 miles around the city. It has been my goal all summer to do the whole thing and I did it. I got to see parts of the city I had never seen before. I'm glad Scott likes biking as much as I do.

I've been working more, but I still seem to be short on money. I need to win the lottery or get a third job. It feels weird not going to school this fall. For the first time since I was 3 I won't have homework. I'm kind of disappointed in a way. I wish I could go to school, taking a semester off was a bad idea. I'm going to be in school til I'm 30.

Comments

Ganna said…

Me too

5:14 PM, August 31, 2006

Anonymous said…

well i hope to get my Phd so im goina be in school till Im 35ish!
-Blake

11:52 PM, September 01, 2006

Jack said…

Brooke, you rule. Blogger is way cooler than Xanga ever was.

12:13 AM, September 06, 2006

With Spring Comes Biking

Whenever daylight savings changes I flip the mattress. (I know I'm a little late) Every new season I change the duvet cover. Scott actually helps me this time. Yup, I'm cool like that. I was a little worried we had too much dough so we got out every pan that could be used for muffins. I was wrong, we only needed two pans. By the time we actually eat "breakfast," at least that's what Brooke calls it, Peanut has already finished most of his Organmix. I know, we spoil the little runt. Speaking of Brooke's fascination with breakfast, she will not eat anything that resembles lunch for her first meal of the day. So, even on the laziest Sunday, breakfast comes before lunch. As you can see Brooklyn really loved her muffin-fast -- even if it was already 1 p.m. While I finish up some dishes Brooke cleans the kitchen. Did you know that Brooke is a cleaning expert (really, she'll clean your house or cook for you. H

Food Daze

Remember why we needed a freezer? We did order one from Best Buy that week, but it was on backorder until July 21. We still didn't get it and now they are saying it could be August 28. You have no idea how hard it is to go through the whole summer not being able to make our own ice cream or popsicles. Buying ice cream is nothing compared to making homemade. Please cross your fingers with us in hopes we get it soon. Since Scott had to be to work at 11. We got up early and drove to the farmers market. We had to get there fast, so we couldn't bike. As Brooke noted a few posts back, it seems like more and more people are coming to the Sunday market. It can be pretty chaotic. It took us nearly ten minutes to park. There was so much to choose from this time around. It's a lot more fun to go to the market this time of year. It's really amazing what diverse crops grow in Minnesota's short summer. Makes one wish we didn't waste so much fertile land

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba

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