Skip to main content

Meadow @ 7 Months

By
At her last checkup a few weeks ago she was 15lbs 8oz and 25 1/4"long.

Currently she loves exploring, watching Peanut, watching shadows, doing yoga, eating real food, being held, eating tags, grabbing people's faces.

She has learned to crawl forward. 

Now she's working on sitting on her own.

She's started solids. So far she's eaten apples, pears, avocado, sweet potatoes and bananas. So far I think avocados are her favorite. If she eats the baby slop we put the food on her spoon and she will feed herself. Next month we will work on her scooping the food herself. 

She's working on drinking from a glass and does pretty well.

She's says "Hi" a lot and "Oh boy". 

She's on a more predictable sleep schedule. She goes to bed between 9-10. Wakes up around midnight and four. Wakes up for the day around 9. Takes her two naps around noon and four. 

Her hair is starting to finally grow back on her bald spot.

We recently found out she is far sighted and now wears glasses.

She has to warm up to people first before they can hold her.

She hates to sit still. Changing her diaper and clothes takes twice as long now. 

She's figured out how to jump in her jump-a-roo, but doesn't like to be in it more than 5 minutes.

Overall, you could say, she is growing up.
Labels:

Comments

Post a Comment

Popular posts from this blog

Yardwork, Ikea and Pumpkins

By
My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....
4 comments
Read more

Tuska Brothers' Packers Weekend or How We Ate Our Way Through Green Bay

By
My rad brother hooked us up with a pair of Packers tickets at Lambeau. We've been talking about doing this for years now and it was finally happening! A Tuska Brothers' Packers Weekend. We met up at the bar at Kroll's West where he was already noshing on a sausage and black olive pizza. Are we even brothers? Doesn't he know that sausage always goes with green bell peppers or spinach? We got the cheapest hotel room in town at the Bay Motel and Family Restaurant . It looks straight out of the 50s and I don't think its trying to be cute. To be honest the place is just nice. After settling in we got beer over at Badger State Brewing. Our friend Jordan , who we just met up with a few weeks back in Seattle, designed some of their newest cans. So we had to stop by. That's so cool. After a couple of beers we drove up the bay to Club Chalet in Benderville for an authentic Wisconsin Supper Club experience.
Post a Comment
Read more

Work Trip: Flushing Queens, Chinatown and Buffalo Briefly

By
Well, you didn't think I was done traveling for work, did you? I swear I had a shoot in rural in Bradford, PA. But you'll never know it. I got there late and had to leave straight for Buffalo to fly out to NYC for a shoot on Long Island. I did manage to briefly stop in Western New York State's Ellicottvile. I managed to get back to Buffalo with just enought time to stop for a Beef on Weck at Charlie the Butcher's Kitchen . While I quite liked Baltimore Pit Beef, I think Beef on Weck is even better. An unsung American sandwich hero. It's really about that bun. A cross between a kaiser roll and pretzel bun. Amazing stuff.
Post a Comment
Read more