It's Finally Backyard Rink Time!

For Christmas Chelsea got Meadow a trip to The Fire Art Studio in Appleton to paint her own ceramics. We finally got them back and they are so cool.

My favorite breakfast.

Theo's favorite breakfast.

They're all really into breakfast.

After we got back from our holiday travels we filled the ice rink. The weather was finally getting cold enough for it to freeze completely. Scott resurfaced the ice to get it ready for us.

It took about a week to freeze. You really want temps below 15 degrees all day. We were mostly dealing with temps in the 20s and 30s during the day until a deep freeze set in.

Funny how it felt so much bigger building it.

Perfect for the kids. A bit small for adults.

Was still fun to do a few loops.

The temps were well below freezing with the wind chill, but we didn't mind.

Hot cocoa and skating, what could be better?

Meadow is always wanting to bake something.

I spent the rest of the night making one of my favorite meals with Theo. Chicken Mole. I made them into enchiladas this time around.

Sometimes the kids remember they have a dresser full of costumes.

It's that time of year when we can't see out our windows. Though since getting our windows rehabbed this summer they seem to fog and freeze more.

The interior windows are well sealed, so moisture is getting trapped on the storms.

The Packers were playing the Cowboys in the first round of the NFL playoffs. So I had to make taco dip.

We had frozen pizza after the Packers blew out the Cowboys.

Game day dinners are the best.

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Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast. Scott added granola to his oatmeal. The oatmeal was rather bland, just the way Brooke likes it. Scott was actually cleaning up so I had to take a quick photo of him as proof. Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Tuska Brothers' Packers Weekend or How We Ate Our Way Through Green Bay

My rad brother hooked us up with a pair of Packers tickets at Lambeau. We've been talking about doing this for years now and it was finally happening! A Tuska Brothers' Packers Weekend. We met up at the bar at Kroll's West where he was already noshing on a sausage and black olive pizza. Are we even brothers? Doesn't he know that sausage always goes with green bell peppers or spinach? We got the cheapest hotel room in town at the Bay Motel and Family Restaurant . It looks straight out of the 50s and I don't think its trying to be cute. To be honest the place is just nice. After settling in we got beer over at Badger State Brewing. Our friend Jordan , who we just met up with a few weeks back in Seattle, designed some of their newest cans. So we had to stop by. That's so cool. After a couple of beers we drove up the bay to Club Chalet in Benderville for an authentic Wisconsin Supper Club experience.

Work Trip: Flushing Queens, Chinatown and Buffalo Briefly

Well, you didn't think I was done traveling for work, did you? I swear I had a shoot in rural in Bradford, PA. But you'll never know it. I got there late and had to leave straight for Buffalo to fly out to NYC for a shoot on Long Island. I did manage to briefly stop in Western New York State's Ellicottvile. I managed to get back to Buffalo with just enought time to stop for a Beef on Weck at Charlie the Butcher's Kitchen . While I quite liked Baltimore Pit Beef, I think Beef on Weck is even better. An unsung American sandwich hero. It's really about that bun. A cross between a kaiser roll and pretzel bun. Amazing stuff.

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