Apple Picking, Beer Drinking and Meadow Baking

It is the season of apple picking. We prefer to go on Friday nights to avoid the crowds. This year we tried out Amodt's Apple Farm. We picked the kids up from school and headed right over.

I'd photographed the cidery and winery here a few years back.

Apple picking is too easy.

It takes literally 5 minutes.

Before you knew it, we were already more than done.

We promised the kids caramel apples but they didn't have any. They picked out some other treats instead.

They also had Thor's Hard Cider on site but we were waiting on beer later.

Theo got a turnover and I got a fritter (which was a bit stale tbh).

While we were at the orchard I looked up brew pubs nearby and found a new place in Hudson.

Pitchfork Brewing. Not only a brewery but also a smokehouse specializing in Midwest tavern-style pizza.

Good Oktoberfest.

Better pizza.

We may have over ordered again, but at least we'd have leftovers.

We'll have to take Brooke's parents next time they come to town.

Our night wasn't over yet. There was ice cream to be had. I have been wanting to try Connie's Creamy Cone in St Paul all summer.

The kids looked through all the twist options.

Typical soft serve. Not bad.

But they have like 30 different soft serve flavors.

The next day was all things apple. Starting with apple pancakes.

Well, we had way too many apples at this point.

Theo helped me make apple chips.

Which he would immediately scarf down.

After making apple chips Theo and I built a fort upstairs.

I don't really remember building forts. Meadow and Theo would just turn our house into a fort if they could.

Then Meadow started apple pie.

Theo has been doing really well in school learning his letters and learning to write his name. He still needs practice in writing his full name.

And putting his shirts on the right way.

I demonstrated that rolling pie crust is actually easy.

This apple pie became a family affair.

Later Meadow made homemade pretzels to go with our sour cabbage, apple and sausage dinner.

I waxed our wooden sled to get it ready for winter. Looks like this will be the last year it's used. Sad.

The kids got their caramel apples though it was kind of a fail.

The second attempt, not pictured, was great actually.

Comments

Our Wedding

Brooke and I aren't traditionalists. We didn't want to sit through a half-hour ceremony, but we also didn't think eloping was the answer. One thing that we did do was spend the night before the wedding in separate houses. Even though Scott came with me to pick out my dress I still didn't want him to see me before the wedding. I had to keep one tradition. I woke up early to meet Brooke's dad at the Theodore Wirth Picnic Pavilion, only to find out that he was meeting me a couple hours later. I ended up getting most of the decorations over to the venue with my dad, sister and Dennis. Scott had texted me in the morning, "I'm supposed to merry your dad right now right?". I was like, merry my dad? What he meant to type, but autocorrect corrected for him was meet. Since Brooke came over to the venue to help, I spent most of the rest of the day with Blake, Colin and Olger. We ate some Pair of Dice Pizza and...

Gift Cards are for Spending

Thanks to daylight savings I got up extra early today. For breakfast I had eggs. You thought it was going to be oatmeal didn't you? Scott was working his early shift at work so I worked on chores. I hate when he works when I have off, but in a way I get more done with him gone. Like dishes. Our last two pumpkins from our garden. Before they could start going bad I roasted them in the oven. I then soaked the seeds in salty water for roasting later. This week I decided to clean out our buffet drawers. Each drawer was turning into a junk drawer and needed to be cleaned. I first took everything out to go through what I needed and what could be thrown away/recycled. I pureed the pumpkin to be used for future use. Like pumpkin woopie pies, mmm. While cleaning out the drawers I stumbled upon some items left behind from the previous owners. Now ...

G.G. and Grandpa Make Their 1st Visit to Interstate State Park and Taylors Falls (and Much, Much More)

Oh, hey, Brooke's parents visited us for the first time in forever. I told them if they wanted to keep Meadow, they'd have to bring her back. They arrived on Monday evening with plans to stay all week. I had to work still and we left them in charge of the kids. After a long day at the zoo we convinced them to walk with us to Bread and Pickle. They were not excited by this, but we knew they could do it. Nothing like an old-fashioned burger and beer meal from Bread & Pickle on a nice summer day.

Search This Blog