Skip to main content

Painting the Rest of the Attic and Taco Run #2

 

After months of preparing our walls in the attic, they were finally ready for paint. Scott had primed the rec room during the week.

That's funtopia or funlandia, to you bub.

This room has come a long way from when we first bought the house. It was definitely the worst looking room in the house. 

As you can see by the millions of patches. 
 

I had to help Brooke paint a few places she couldn't reach.

Painting the ceiling and walls of this room is a lot more work than it looks. 

After a few coats we were wondering if we should've used Sherwin-Williams instead of the fancy stuff from Menards (Pittsburgh Paramount).


Now we need to decide what we're doing with the floors. Paint or stain?

We're leaning stain, but we're not sure how the floors will sand.

I spy two children building a snowball fight wall. 
 
This room was looking really good after a coat of primer on the biggest wall.


Snowball fight walls complete. I think they might have wanted to give one another a little more space?

It took almost 2 full days to get this room covered with two coats of paint. And there's still lots of areas that are missed. 

I think we'd end up painting another coat on the entire ceiling and it just never looked perfect. But no one else will notice.

We do still have family fun these days.

I recently learned of a new cookie that I can't believe I never heard of before: kitchen sink cookies. Apparently its the state cookie of Arkansas. 

I thought it would be a good idea to make them before bed on a Sunday.

The kiddos apparently didn't have a hard time sleeping after a couple of cookies.

Scott needed to pick up a prescription and I suggested we all walk with him and get tacos on Lake St. 

We're slowly going to every taco joint on Lake Street starting from 35W and heading east. After going to Gorditas El Gordo on our anniversary, we went to Cafeteria Las Tapatias.

Cilantro and onions on anything else, disgusting. On tacos, "Yes, please!"

This place was a little too grungy for even me. Probably wouldn't come back here, but not bad, per se.

Comments

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Tuska Brothers' Packers Weekend or How We Ate Our Way Through Green Bay

My rad brother hooked us up with a pair of Packers tickets at Lambeau. We've been talking about doing this for years now and it was finally happening! A Tuska Brothers' Packers Weekend. We met up at the bar at Kroll's West where he was already noshing on a sausage and black olive pizza. Are we even brothers? Doesn't he know that sausage always goes with green bell peppers or spinach? We got the cheapest hotel room in town at the Bay Motel and Family Restaurant . It looks straight out of the 50s and I don't think its trying to be cute. To be honest the place is just nice. After settling in we got beer over at Badger State Brewing. Our friend Jordan , who we just met up with a few weeks back in Seattle, designed some of their newest cans. So we had to stop by. That's so cool. After a couple of beers we drove up the bay to Club Chalet in Benderville for an authentic Wisconsin Supper Club experience.

Work Trip: Flushing Queens, Chinatown and Buffalo Briefly

Well, you didn't think I was done traveling for work, did you? I swear I had a shoot in rural in Bradford, PA. But you'll never know it. I got there late and had to leave straight for Buffalo to fly out to NYC for a shoot on Long Island. I did manage to briefly stop in Western New York State's Ellicottvile. I managed to get back to Buffalo with just enought time to stop for a Beef on Weck at Charlie the Butcher's Kitchen . While I quite liked Baltimore Pit Beef, I think Beef on Weck is even better. An unsung American sandwich hero. It's really about that bun. A cross between a kaiser roll and pretzel bun. Amazing stuff.