Week 1 of Painting A Porch

With our renters out of town, I cleaned the porch walls and Brooke cleaned up the old doorbells and other hardware. It was time to paint the lower porch.

It felt like it took so long doing ours and we didn't even paint the floors. I was not looking forward to doing it all over again. I was excited though to strip all the paint on the doorbells. I had been wanting to do it since we moved in. I mean look at the detailing on it.

So long lead paint.

The backside looked like it was going to be copper but they're brass. I love the color variation.

Someday I'd like to get a little engraved plate of our house numbers to go in here.

Sadly this wouldn't clean up as well as I thought but still better than the white peeling paint it had on it.

We were low on wall paint and had to pick up a number of other items like a special Alkyd Paint for the floors. Brooke asked for paint rags.

We are becoming regulars at Menards now. Did you know I used to work there? Maybe I should get my job back so I can get a discount again.

While painting I took down the porch shade and...of course...part of it wasn't painted. Classic owners before us.

We got Meadow her fish she has been wanting. We looked at Beta fish but decided to get goldfish as a beginner fish to be safe. They were so cheap we let Theo get one too. They named their fish Bubbles and Slob.

Comments

Backcountry Camping with Kids in Theodore Roosevelt National Park

Day 1 Back in May I stumbled upon Theodore Roosevelt National Park. I had no idea there was a National Park in North Dakota and that it was the northern end of the Badlands. Usually our summer vacations coincide with Scott's work trips. Since he didn't have any this summer I thought we should take advantage of actually taking a vacation. What, my workcations are always classics? I suppose a second real vacation this year wouldn't hurt. We definitely have more time than normal. As long as we took Covid-19 precautions and avoided people. We finally settled on a time to go. Blake joined us so we borrowed our dad's van so we could ride together. Scott had just driven from Michigan the day before. Blake had met my parents in Wisconsin to get the van and then drove from Duluth to pick us up. I offered to drive since I literally only drive twice a month. I was still pretty tired from a long drive home. Since we were near Fergus Falls we had to stop by the abandoned state ho...

With Spring Comes Biking

Whenever daylight savings changes I flip the mattress. (I know I'm a little late) Every new season I change the duvet cover. Scott actually helps me this time. Yup, I'm cool like that. I was a little worried we had too much dough so we got out every pan that could be used for muffins. I was wrong, we only needed two pans. By the time we actually eat "breakfast," at least that's what Brooke calls it, Peanut has already finished most of his Organmix. I know, we spoil the little runt. Speaking of Brooke's fascination with breakfast, she will not eat anything that resembles lunch for her first meal of the day. So, even on the laziest Sunday, breakfast comes before lunch. As you can see Brooklyn really loved her muffin-fast -- even if it was already 1 p.m. While I finish up some dishes Brooke cleans the kitchen. Did you know that Brooke is a cleaning expert (really, she'll clean your house or cook for you. H...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...

Search This Blog