Skip to main content

Maple Grove Ice Loop, a Brewery Worthy of a King and a Buffet

 

Pancakes for breakfast. Even Scott joined us.

Brooke decided we should make a day of it. But first we had to go to the library. Theo just kept on handing me the first book he saw.


Like everything else, Meadow always says she doesn't want to go to the library. Yet she finds like 20 books every time we go. 

Maple Grove's ice loop is just about the only reason we head to this side of the Twin Cities.
 
Ice skate season is already almost over. They're one of the last ice rinks still open.  
 

Once in a while we can convince Theo that he doesn't need the trainer.
 
A perfect day. 

Meadow wanted to race around the track the entire time.


Theo doesn't really need it, but he likes to goes as fast as he can (in spurts) with the ice skating walker grandpa made us.

I liked seeing the other handmade trainers. This yellow looks like it has a built in seat in the front. 






We kept on skating until the Zamboni had to touch up the ice.

I suggested we go play on the playground. You know the kids were thrilled.
 
I think it may have been Meadow's idea.  


It is always so hard to leave once they get going.

We checked out Under Pressure Brewing next. It's a Knight themed brewery. Kind of odd, but decent beer.
 
We need to get Jeff and Brittany here. There was tons of drinks on their menu including a Harry Potter butter beer.  
 

The kids enjoyed their rootbeer and new library books. 

The main thing I'd suggest for this brewery is to dim the lights.
 
I agree it would feel more dungeon-y if it was a little darker. 
 
After beer we were getting hungry. We tried to stop at the Super Moon buffet but it was packed. The Hibachi buffet on Lake Street is second best.
 
The buffet was great, but I'd regret having this much fun the next week. Dang you GERD! 

Comments

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Honeymoon: Duluth, Minnesota is Not Flooded. Long Live Long-Pong.

When the waitress asked for Blake's ID and he told her he was underage we were kicked out of the Thirsty Pagan. To not miss out on our favorite pizza and beer (and we had a coupon to use up) we ordered food to go. While waiting for our food we walked around the great, but sad city of Superior, Wisc. Heading directly out the door and towards the industrial waterfront this Charlie Brown block was plopped amongst the former industry.

Sushi Sunday

Amanda asked: Where do you guys get your ideas for groceries? Well we love cookbooks and all things food related. We subscribe to Bon Appetit and get lots of ideas from there. Whenever I'm at the library I usually pick out cookbooks there. If it's a book we really like we end up buying it. Scott was feeling productive right as he got up and reorganized our cookbooks. I'm hoping this will stay this way for at least a week. You notice the meticulous organization by cuisine...well, I still have to organize the baking shelf a bit better. My little bro is visiting during his spring break. Blake decided it would be cool to put the Diana lens on his SLR (or maybe it was Brooke's idea). Scott gathers the ingredients for breakfast.     The three of us cook together. It's nice having an extra helper.   While I was toasting the french toast Blake attempted to dislodge a stuck knife. It took a while, but we did get it out.  The results were these magnificent ...