Skip to main content

One More Down: We Go to Faribault's Rice County Fair

 

We like to go to one of the county fairs every year and thought we would try out Rice County this year.
 
It was gonna be warm, but with 2020 canceled, in general, we had to make it out to a fair in 2021.

We got there early afternoon and not too much was going on yet.
 
It was like 90 degrees.



Meadow requested snow cones first. 

The 4H building is always a favorite.

We were getting hungry. I got some quality pulled pork from the pork stand and the kiddos stuck to hot dogs from a local school's stand. And lots of gatorade. It was getting hot.

Then we moved on to the animal barns. The kids found this duck shoot and couldn't get enough of it.

The kids thought it was entertaining.





Theo learned how to tell the difference between a girl and boy cows.

As in cows are girls. 

Meadow played a dart game and won a clip on unicorn.
 
I was never allowed to play these games at fairs. Lucky kids.


Meadow and I rode the Tilt-a-Whirl after loving it at Bay Beach. I'm not sure why but this was way more intense. I even lost my phone on the ride and luckily a carney picked it up.

Theo got to join in on the fun. He loves carousels just as much as his big sister.


I finally got to go on the little kiddo ride with these two stinky pups.

We thought we were almost done when we ran into the historical societies buildings. Meadow even got to do a scavenger hunt. 


First we had to find a picture in the old church.

Then she searched in the old school house. The first two buildings were structures from Rice County that were moved to the fairgrounds.

When your parents like history it's not too hard to find things.

Suddenly the fairgrounds filled up.


I can't believe none of the teenagers on this ride were screaming.

I always thought these obstacle course were a waste because you go through them so quickly but Meadow loved it.

I guess we shouldn't tell her what she likes.

We had a few tickets left and decided to go on the carousel one last time.

One last trip to the animal barns.

 We were getting hungry again and not really into the fair food.
 
We'd went to a really good taco place in downtown Faribault last summer, Restaurante El Colibrí. This time we tried another one: Taqueria El Jefe. This one was just as good as it's nearby neighbor and had a better ambiance. Diversity is awesome, America.

Comments

Popular posts from this blog

Backcountry Camping with Kids in Theodore Roosevelt National Park

Day 1  Back in May I stumbled upon Theodore Roosevelt National Park. I had no idea there was a National Park in North Dakota and that it was the northern end of the Badlands. Usually our summer vacations coincide with Scott's work trips. Since he didn't have any this summer I thought we should take advantage of actually taking a vacation. What, my workcations are always classics? I suppose a second real vacation this year wouldn't hurt. We definitely have more time than normal. As long as we took Covid-19  precautions and avoided people. We finally settled on a time to go. Blake joined us so we borrowed our dad's van so we could ride together. Scott had just driven from Michigan the day before. Blake had met my parents in Wisconsin to get the van and then drove from Duluth to pick us up. I offered to drive since I literally only drive twice a month.  I was still pretty tired from a long drive home. Since we were near Fergus Falls we had to stop by the abandoned state ho...

With Spring Comes Biking

Whenever daylight savings changes I flip the mattress. (I know I'm a little late) Every new season I change the duvet cover.  Scott actually helps me this time. Yup, I'm cool like that. I was a little worried we had too much dough so we got out every pan that could be used for muffins. I was wrong, we only needed two pans. By the time we actually eat "breakfast," at least that's what Brooke calls it, Peanut has already finished most of his Organmix. I know, we spoil the little runt. Speaking of Brooke's fascination with breakfast, she will not eat anything that resembles lunch for her first meal of the day. So, even on the laziest Sunday, breakfast comes before lunch. As you can see Brooklyn really loved her muffin-fast -- even if it was already 1 p.m. While I finish up some dishes Brooke cleans the kitchen. Did you know that Brooke is a cleaning expert (really, she'll clean your house or cook for you. H...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...