Crunchy Snow Hiking

We were missing Victor's 1959 and decided to order it for breakfast.

So good.

We were supposed to get a big snowstorm but the temperature was too mild that it made everything slushy.

Kind of a crunchy layer of freezing rain by the time we got outside.

We still ventured to the lake anyway.

The sidewalks were pretty icy. We finally got to put our ice tracks to good use.

The kids wanted to play at Free Forest School aka the trees Meadow's teachers take the kids to every week. Well, at least when they were in-person.

We told Meadow she could play in the trees closer to Lake Harriet.

Theo insisted on walking, so Meadow had some time to find the right tree.

Someone had shoveled an ice rink on the lake. From a distance it looked like open water.

The top of the ice was frozen, followed by a 1/2 inch layer of water and then a good amount of actual frozen lake.

The ice rink connected to another rink.

Always finding sticks.

The kids said that they didn't want to hike the lake, but once on it, didn't want to leave.

Someone else cut open a swimming hole. A group of teenagers were trying it out.

We took the bird sanctuary hiking trail back.

As promised we let Meadow play in the trees again before heading home.

She has quite a few favorite places to play in Lyndale Park and by Lake Harriet.

Theo was not happy about going home, but a Packer game was starting soon.

Cincinnati Chili and football.

And a win. Another Packers trip to the NFC Conference Championship!

We watched Harry Potter the Half Blood Prince. Theo thought sitting in his doctor kit would be a good place to watch the movie.

Comments

Backcountry Camping with Kids in Theodore Roosevelt National Park

Day 1 Back in May I stumbled upon Theodore Roosevelt National Park. I had no idea there was a National Park in North Dakota and that it was the northern end of the Badlands. Usually our summer vacations coincide with Scott's work trips. Since he didn't have any this summer I thought we should take advantage of actually taking a vacation. What, my workcations are always classics? I suppose a second real vacation this year wouldn't hurt. We definitely have more time than normal. As long as we took Covid-19 precautions and avoided people. We finally settled on a time to go. Blake joined us so we borrowed our dad's van so we could ride together. Scott had just driven from Michigan the day before. Blake had met my parents in Wisconsin to get the van and then drove from Duluth to pick us up. I offered to drive since I literally only drive twice a month. I was still pretty tired from a long drive home. Since we were near Fergus Falls we had to stop by the abandoned state ho...

With Spring Comes Biking

Whenever daylight savings changes I flip the mattress. (I know I'm a little late) Every new season I change the duvet cover. Scott actually helps me this time. Yup, I'm cool like that. I was a little worried we had too much dough so we got out every pan that could be used for muffins. I was wrong, we only needed two pans. By the time we actually eat "breakfast," at least that's what Brooke calls it, Peanut has already finished most of his Organmix. I know, we spoil the little runt. Speaking of Brooke's fascination with breakfast, she will not eat anything that resembles lunch for her first meal of the day. So, even on the laziest Sunday, breakfast comes before lunch. As you can see Brooklyn really loved her muffin-fast -- even if it was already 1 p.m. While I finish up some dishes Brooke cleans the kitchen. Did you know that Brooke is a cleaning expert (really, she'll clean your house or cook for you. H...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...

Search This Blog