Skip to main content

May Didn't Quite Get Canceled: Part III

 Sunday called for downpours all day long. I got the kids in their rainsuits and we headed to the Rose Garden.

 It was nice with no one here.




Theo wanted to bring his ducky along on a walk but we couldn't find the doll carrier. His overalls would have to do.

Meadow had to get outside for distance learning, so we went to the bird sanctuary next to Lake Harriet.

Meadow had to tell her teachers what she heard, felt and saw. And she sent a picture and audio recording of the frogs in the marshy forest.


Of course she needed to. 


 Scott had to work outside the home for the day while I worked from home. Once in awhile I'd come out to check on the kids. One time I caught Meadow making her own mug cake. I asked her what she put in it and she said, "I don't know, a little of this a little of that". It was actually not bad.

 She even cleaned up after herself.

 We have been working with the neighbors in our building to put in a patio in the back. I made a wall with our random pavers to hold up our garden.

 Theo was inspired by Meadow to make his own mug cake.

 Our table is finally ready to use again.

Good job, Brooke.

 Silly Theo.

The kids love stealing my phone to take photos. I like when I find good ones. 

Theo and I went on a bike ride while Meadow had school. We found a new favorite place to play this summer.

Theo wished we had brought a real fishing pole.

I got these Bundt mug cake molds for the kids to use in the sandbox or in their play kitchen. I guess they wanted to use them for what they're actually made for.

Oh, just another morning. Brooke got productive. And then Theo would inevitably knock it all down.

Swings everyday.

Every, single day.


Comments

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

The 8th Installment of a Thing We Call Northwoods New Year's Eve

Thursday I took a half day at work so we could make it up north before it got super late. When we arrived we brought in our stuff, turned on the heat and headed back into town to get groceries. We had hoped to get another rotisserie chicken, but they were out. I chose a pastie for my meal. Meadow and I went for the classic, off-brand, box mac and cheese. We made too much and shared it with Brooke. I went right to work making my ice molds. She's always making luminaries if it's freezing outside and we're at the cottage.

Tuska Brothers' Packers Weekend or How We Ate Our Way Through Green Bay

My rad brother hooked us up with a pair of Packers tickets at Lambeau. We've been talking about doing this for years now and it was finally happening! A Tuska Brothers' Packers Weekend. We met up at the bar at Kroll's West where he was already noshing on a sausage and black olive pizza. Are we even brothers? Doesn't he know that sausage always goes with green bell peppers or spinach? We got the cheapest hotel room in town at the Bay Motel and Family Restaurant . It looks straight out of the 50s and I don't think its trying to be cute. To be honest the place is just nice. After settling in we got beer over at Badger State Brewing. Our friend Jordan , who we just met up with a few weeks back in Seattle, designed some of their newest cans. So we had to stop by. That's so cool. After a couple of beers we drove up the bay to Club Chalet in Benderville for an authentic Wisconsin Supper Club experience.