Skip to main content

Blake's Back and Meadow's a Girl Scout Daisy

Blake's like a union leader or something. It takes him to Minneapolis from time to time.

He flew back from Dallas and decided to stay for the weekend before heading back to Duluth.

We decided to go to the Midtown Global Market in hopes of getting beer and food. The brewery was packed for a Twins game, so we just got food.


Blake dined at Meadow's restaurant and I overheard him saying this was the worst service ever and that he was going to give his review on Yelp.

 All we had in our house for breakfast was oatmeal. I suggested we try Mystic Lake Casino for their champagne brunch. 

 I remembered it being as good as Black Bear, but the last time I was here was when Theo was 3 weeks old.

That was not true. No place compares to Black Bear's breakfast buffet.

 While Theo napped Blake, Meadow and I went to the Baaken Museum. Any time there's crafts, Meadow will be there.


 A purple visor.


 Meadow and Blake had fun hooking up the electricity for old Minneapolis.



We played around in the garden before heading home. 

Back at home we did some Cosmic Kids with Meadow.


Brooke went out with friends and the rest of us watched the boob tube. Spider-man: Into the Spiderverse now that I remember. It was so good.

Meadow read that if you cut an apple in half you have a star.

A few days later we had a Girl Scout get together at the Peace Garden.

Mr. Theo has to walk and read as usual.



We had gotten word that there was a girl scout ceremony at the park like the day before.

We knew there was a ceremony for the 2nd graders, but Meadow accidentally got involved with it.


Theo was excited for the ceremony.

It was supposed to be a bridging ceremony for the Daisy's to become Brownies. Meadow is still a Daisy this year.

After the ceremony there was a potluck and pizza.

And cake.


Meadow sat with her friends. 

Sadly we left these cookies behind.

Comments

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Tuska Brothers' Packers Weekend or How We Ate Our Way Through Green Bay

My rad brother hooked us up with a pair of Packers tickets at Lambeau. We've been talking about doing this for years now and it was finally happening! A Tuska Brothers' Packers Weekend. We met up at the bar at Kroll's West where he was already noshing on a sausage and black olive pizza. Are we even brothers? Doesn't he know that sausage always goes with green bell peppers or spinach? We got the cheapest hotel room in town at the Bay Motel and Family Restaurant . It looks straight out of the 50s and I don't think its trying to be cute. To be honest the place is just nice. After settling in we got beer over at Badger State Brewing. Our friend Jordan , who we just met up with a few weeks back in Seattle, designed some of their newest cans. So we had to stop by. That's so cool. After a couple of beers we drove up the bay to Club Chalet in Benderville for an authentic Wisconsin Supper Club experience.

Work Trip: Flushing Queens, Chinatown and Buffalo Briefly

Well, you didn't think I was done traveling for work, did you? I swear I had a shoot in rural in Bradford, PA. But you'll never know it. I got there late and had to leave straight for Buffalo to fly out to NYC for a shoot on Long Island. I did manage to briefly stop in Western New York State's Ellicottvile. I managed to get back to Buffalo with just enought time to stop for a Beef on Weck at Charlie the Butcher's Kitchen . While I quite liked Baltimore Pit Beef, I think Beef on Weck is even better. An unsung American sandwich hero. It's really about that bun. A cross between a kaiser roll and pretzel bun. Amazing stuff.