Meadow Learns to Skateboard and We Go Camping with Friends

While at my parents we took home my old skateboard. After picking up some knee pads for Meadow she was ready to learn.

Look at this cool dudette.

Theo too.

She suddenly gets "tired" and has to go to the playground instead.

We went over to Meadow's school playground a lot at the end of summer. It's even closer than the park down the street.

Showoff.

Every summer we try to get a camping trip in with Brent and Shannyn. This year we went to the Sand Dunes State Forest. They arrived early and scored us a spot.

Brent's always gets the fire going and brings his epic camp setup.

They also made us dinner.

These kids were getting pretty crazy on the hammocks.

Kid loves corn. I cut it up for him first, but he insisted on eating off the cob.

He knows that corn ON the cob is the only way.

Theo always finds trucks to play with.

These two always have such a good time.

We don't generally do fires when we camp. Meadow was loving that she got to have s'mores.

It's our biggest camping faux pas.

We were going to sit around the fire together, but the kids didn't want to go to bed.

The next morning the forecast called for rain all day so we ended our trip early.

Sigh.

Oatmeal cups for us.

Since it was early we decided to head to the Minneapolis Farmers Market.

Still our favorite place to go to on a Sunday in Minneapolis.

Anytime there's balloon animals Meadow has to get one.

Well, duh.

Comments

Meadow Goes Sledding At Minnehaha

Sometimes when Meadow wakes up in the morning she plays for awhile before calling us to come in. I heard her playing this morning and checked on the monitor that she was chewing on her blanket in her bed. Awhile later I checked again and she was on the floor in just her diaper. Her pajamas were several feet behind her. I'm not sure how she did it, but she's a regular Harry Houdini. At least she didn't take her diaper off. Before we went on an adventure I had a cinnamon raisin bagel with peanut butter. Brooke thought that was weird. Earlier this week Scott and I got hit with the stomach flu. Both of us hadn't been this sick in a very long time. Luckily Meadow stayed healthy. It was also very cold this week so we didn't really leave the house much. I thought that since it was warmer out we should go outside today I thought Minnehaha Park would be a fun place to take Meadow for some winter fun. Of course we brought Meadow's sled. ...

A Few Thoughts to Pass the Time

I'm sitting at the library, my new hang out besides random coffee shops. Class isn't for another 2 hours and I've finished all my homework. There's a guy running across holding his pants up and rush hour is just setting in. I never realized how weird Minnesotians actually are until I saw American Idol last night. They were doing auditions in Minneapolis, which Randy liked to call Minnehopeless. I thought it was just the culinary students that we're weird at my school, but no it's the whole state. The majority of the people that I know here are not actually from Minnesota, only one that truely is seems ok to me. Maybe I'm just like them but I don't want to admit it. School is alright. It keeps me busy. I like that some classes only have 10 students. Everyone in my Nutrition class eats healthy and reads the ingredient list but me. At least I get to take home everything I make in my baking class. Summer seems so far away. I need to find a place to live befo...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...

Search This Blog