Skip to main content

Theo @ 5 Months


Little Theo is starting to get more playful and aware of his surroundings.

He's finally becoming a playful little bugger.

 He definitely is growing taller instead of wider. He's still very long and skinny.

The doctor told us Meadow was too skinny and it's the same with Theo. Overall he's growing. He's just not a chunker.

Meadow was short, Theo is skinny.

He holds his head up real high when he's on his stomach.

He likes to grab his toys and our hair and pull off Meadow's glasses when she gets too close.

He's started doing raspberries.

He rolls from front to back and back to front. 

For a couple weeks he was sleeping through the night. He still goes to bed between 8:30-10 and get's up once at night.

Now he seems to wake up once or twice.

He's working on sitting up. We can put him in the high chair when we eat although he gets upset watching us eat. 

He has hair, but its so blonde it's hard to see.

He likes to watch Meadow when we are riding in the car. He will laugh at her when she is silly and then they both laugh until they get hiccups.

These two have very similar traits.

He's discovered his toes and tries to suck them.

He pretty much sucks on everything and chews your hand pretty hard.


He like's to make noises like he's talking to us. 

Comments

Popular posts from this blog

Meadow Goes Sledding At Minnehaha

Sometimes when Meadow wakes up in the morning she plays for awhile before calling us to come in. I heard her playing this morning and checked on the monitor that she was chewing on her blanket in her bed. Awhile later I checked again and she was on the floor in just her diaper. Her pajamas were several feet behind her. I'm not sure how she did it, but she's a regular Harry Houdini. At least she didn't take her diaper off. Before we went on an adventure I had a cinnamon raisin bagel with peanut butter. Brooke thought that was weird. Earlier this week Scott and I got hit with the stomach flu. Both of us hadn't been this sick in a very long time. Luckily Meadow stayed healthy. It was also very cold this week so we didn't really leave the house much. I thought that since it was warmer out we should go outside today I thought Minnehaha Park would be a fun place to take Meadow for some winter fun. Of course we brought Meadow's sled. ...

Over the River & Through the Woods to Grandmothers House We Clean

My mom had wanted us to come down to my grandparents home to clean for months. Unfortunately a busy summer had kept us away. We finally made it a week after our honeymoon ended. We slept at my parents home in Cudahy before heading down to Racine. We got home from our trip on Tuesday and left for Milwaukee on Thursday. It was almost like an extended vacation. Before leaving the cities we stopped and had dinner at Foxy Falafel. It was pretty good and I like that she uses sprouted chickpeas.  I never knew my grandparents on Poppyseed Tuska's side so Grandma and Grandpa Wojcik were a special part of my life. They both passed away last year after living nearly 90 wonderful years.  Their home was always a wonderfully warm and inviting place. The perfect place to spend your Christmas Eve in front of a fire place. Since it's going to be sold, Brooke and I took on the massive task of organizing and cleaning the home. When Scott told me h...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...