Before and After Photos of our Home

Since our home is the best it's going to be while living here I thought I would share photos from when we first moved in and compare them to what our house looks like now.

The photos from 2010 are from when we first moved in so a lot of the rooms hadn't been put together yet.

Our closet 2010

2010

2017

2017

Not much has changed to this room except it became Scott's office instead of our giant walk-in closet. I always thought we would do something with the walls, but I guess that never happened.

Upstairs bathroom 2010

2017

So long fish wallpaper and asbestos tile. Adding the white porcelain tile really brightened up the room.

Stairway 2010

2012

This didn't change at all in the last 5 years. It's the only bright colored space in our house.

Dining room 2010

2017

Living room 2010

2017

Not the best photo from when we first moved in, but you get the idea.

Guest room 2010

2017

Kitchen 2011

2017

2011

2017

2011

2017

Breakfast nook 2010

2017

2017

We removed any remnants of the 1970's from this kitchen.

Scott's office 2010

2017

Now Meadow's bedroom

Our bedroom 2010

2017

If we were staying the walls would be repainted.

Bathroom 2010

Main floor bathroom 2010

2017

So long 1960's bathroom

Sun porch 2010

2017

We really brightened up this space.

Backyard 2010

2017

New fences, tree and paint job.

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Meadow Goes Sledding At Minnehaha

Sometimes when Meadow wakes up in the morning she plays for awhile before calling us to come in. I heard her playing this morning and checked on the monitor that she was chewing on her blanket in her bed. Awhile later I checked again and she was on the floor in just her diaper. Her pajamas were several feet behind her. I'm not sure how she did it, but she's a regular Harry Houdini. At least she didn't take her diaper off. Before we went on an adventure I had a cinnamon raisin bagel with peanut butter. Brooke thought that was weird. Earlier this week Scott and I got hit with the stomach flu. Both of us hadn't been this sick in a very long time. Luckily Meadow stayed healthy. It was also very cold this week so we didn't really leave the house much. I thought that since it was warmer out we should go outside today I thought Minnehaha Park would be a fun place to take Meadow for some winter fun. Of course we brought Meadow's sled. ...

A Few Thoughts to Pass the Time

I'm sitting at the library, my new hang out besides random coffee shops. Class isn't for another 2 hours and I've finished all my homework. There's a guy running across holding his pants up and rush hour is just setting in. I never realized how weird Minnesotians actually are until I saw American Idol last night. They were doing auditions in Minneapolis, which Randy liked to call Minnehopeless. I thought it was just the culinary students that we're weird at my school, but no it's the whole state. The majority of the people that I know here are not actually from Minnesota, only one that truely is seems ok to me. Maybe I'm just like them but I don't want to admit it. School is alright. It keeps me busy. I like that some classes only have 10 students. Everyone in my Nutrition class eats healthy and reads the ingredient list but me. At least I get to take home everything I make in my baking class. Summer seems so far away. I need to find a place to live befo...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...

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