A Little Duluth and A Little of Nothing Much

I had a photo shoot at the College of St. Scholastica so we got to stay the night at the Radisson in downtown Duluth. Of course we went swimming.

This was the best pool yet. The temperature in the room matched the water temp.

Meadow has been warming up to swimming a little each time she goes. This time she actually kicked and moved her arms.

We are getting used to staying at hotels.

We stayed one extra day in Duluth at Blake's house.

I don't know why, but I love this picture of my honey bunnies.

We were back at home by the weekend.

I whipped up my favorite breakfast. A few weeks ago I ran into Emma at the farmers market. We decided to get a giant basket of bell peppers and split it. I cut up, sliced and froze all the peppers into six containers to use all winter. I had to chisel some off for our meal.

This has become our new go to breakfast. I miss you crepes, but hash is so good.

Meadow loves making this face lately.

She can be cute too.

Scott had to meet up with some potential clients. The weather was pretty nice so Meadow and I hopped along with Scott and went for a walk around Lake of the Isles during his meeting. Meadow stayed on the path for awhile then ventured on the grass to explore.

After a succesful sales pitch for a wedding gig I met up with my family.

I notice we seem to be the only people who let their young toddler walk on their own. I see lots of kids bigger than her in strollers all the time.

We bascially let Meadow walk wherever she likes as long it's not a street or in front of someone. Strollers are for babies, not toddlers.

Back at home we ate leftovers for lunch before sending Meadow off for her nap. Actually I think she fell asleep on the ride home and Scott carried her up to bed.

There wasn't a whole lot to do today. As much as I love the break we get when she naps it would be nice to have a whole day to do whatever we wanted.

In all honesty I miss Meadow when she takes her naps. Perhaps in another year I won't feel that way.

I made a variation on sweet potato and tofu curry with cabbage instead of bok choy. The purple sweet potatoes turned the whole meal a violet hue.

I had Meadow try on her costume. She did not like the hood and couldn't figure out why she couldn't take it off.

An apple made everything better. Life with kids...

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Six Months, More Like Six Years

Approaching the 11th hour of this Sunday we finally rolled out of bed. Brooke and I made a night out of our six month since being married. In a way we could be celebrating six plus years together. I met the little lady above in February 2006. Now we garden together. We had a lovely night indeed: dinner at Red Stag and drinks at Aster Cafe. I went outside to show Brooke where our new boulevard tree was going to be planted. We found a love letter in our bushes. Brooke couldn't read it, so we let it dry on one of the radiators. The first page was mostly apologizing for not writing and then the second page turned sour with lots of swear words. We drove downtown to eat brunch. We parked across from this rare small pre-1950s building that has somehow survived in downtown Minneapolis's ongoing urban renewal. We decided to eat at La Belle Crepe since I picked up this for our post-wedding breakfast back on that October day. This creperie is...

Honeymoon: Duluth, Minnesota is Not Flooded. Long Live Long-Pong.

When the waitress asked for Blake's ID and he told her he was underage we were kicked out of the Thirsty Pagan. To not miss out on our favorite pizza and beer (and we had a coupon to use up) we ordered food to go. While waiting for our food we walked around the great, but sad city of Superior, Wisc. Heading directly out the door and towards the industrial waterfront this Charlie Brown block was plopped amongst the former industry.

Sushi Sunday

Amanda asked: Where do you guys get your ideas for groceries? Well we love cookbooks and all things food related. We subscribe to Bon Appetit and get lots of ideas from there. Whenever I'm at the library I usually pick out cookbooks there. If it's a book we really like we end up buying it. Scott was feeling productive right as he got up and reorganized our cookbooks. I'm hoping this will stay this way for at least a week. You notice the meticulous organization by cuisine...well, I still have to organize the baking shelf a bit better. My little bro is visiting during his spring break. Blake decided it would be cool to put the Diana lens on his SLR (or maybe it was Brooke's idea). Scott gathers the ingredients for breakfast. The three of us cook together. It's nice having an extra helper. While I was toasting the french toast Blake attempted to dislodge a stuck knife. It took a while, but we did get it out. The results were these magnificent ...

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