Skip to main content

Meadow @ 8 Months





Our little Meadow is becoming less of a baby and more of a toddler. 

This was a big month for her. She has perfecting crawling, climbs on things, pulls herself up, mastered her pincer grab, sits on her own, waves and has her first teeth.


She currently loves chasing after Peanut, climbing on me, singing like Mariah Carey and pulling books off her shelf.


Anytime she is awake during mealtime she eats with us. She usually has a banana for breakfast, peas for lunch and a new food everyday for dinner.


We do a combination of baby led weaning and pureed food. The only thing she doesn't like so far is kiwi's.


She still goes to bed around 9 or 10, gets up once or twice at night and wakes up around 8:30-9. She also takes two long naps during the day. 

Her hair is getting really long and the front and I've noticed its getting lighter in color. 




She still is super wiggly all the time. I was recently told she is very independent.

Comments

Popular posts from this blog

Meadow Goes Sledding At Minnehaha

Sometimes when Meadow wakes up in the morning she plays for awhile before calling us to come in. I heard her playing this morning and checked on the monitor that she was chewing on her blanket in her bed. Awhile later I checked again and she was on the floor in just her diaper. Her pajamas were several feet behind her. I'm not sure how she did it, but she's a regular Harry Houdini. At least she didn't take her diaper off. Before we went on an adventure I had a cinnamon raisin bagel with peanut butter. Brooke thought that was weird. Earlier this week Scott and I got hit with the stomach flu. Both of us hadn't been this sick in a very long time. Luckily Meadow stayed healthy. It was also very cold this week so we didn't really leave the house much. I thought that since it was warmer out we should go outside today I thought Minnehaha Park would be a fun place to take Meadow for some winter fun. Of course we brought Meadow's sled. ...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...

Over the River & Through the Woods to Grandmothers House We Clean

My mom had wanted us to come down to my grandparents home to clean for months. Unfortunately a busy summer had kept us away. We finally made it a week after our honeymoon ended. We slept at my parents home in Cudahy before heading down to Racine. We got home from our trip on Tuesday and left for Milwaukee on Thursday. It was almost like an extended vacation. Before leaving the cities we stopped and had dinner at Foxy Falafel. It was pretty good and I like that she uses sprouted chickpeas.  I never knew my grandparents on Poppyseed Tuska's side so Grandma and Grandpa Wojcik were a special part of my life. They both passed away last year after living nearly 90 wonderful years.  Their home was always a wonderfully warm and inviting place. The perfect place to spend your Christmas Eve in front of a fire place. Since it's going to be sold, Brooke and I took on the massive task of organizing and cleaning the home. When Scott told me h...