Skip to main content

Hanging Art and Eating Pizza

We haven't been so good about having Sunday breakfast recently.

I'm usually too hungry in the mornings to wait for Scott. 

As soon as I got up I gathered all my supplies for hanging Mapping Disaster at Intermedia Arts.

We had quite the scare earlier this week when I caught a stomach bug and was sick for 12 hours. Since then my reflux has been horrible keeping me up at night. I guess its my body's way of getting me ready for what's to come. 

The power had went out on Friday night after a Jurassic Park-like downpour. We had to bring everything over to Emma and Tyler's before I shot a wedding on Saturday only to bring everything back later that night. 

Come Sunday I realized I had not taken the cream cheese to their house in the first place. I had to scrape off all of  it to make the bagels edible.

The main reason I took all our groceries over to our friend's house was to save a batch of raspberry oreo ice cream I started before the power went out. I had to use their Kitchen Aid mixer ice cream attachement. I think it makes a smoother ice cream than our Cuisinart. 

I threw some pinto beans in water to soak while we went down to the south side.

I'm always looking for opportunities to hang my photography. Intermedia Arts is one of the premiere galleries in town. They were putting on a show called 554Change, which features artists promoting positive change in their 'hoods. 

I thought, despite being two-years old, Mapping Disaster fit the description perfectly. Most of the other artists were putting up a piece, but the curators were cool enough to set aside a big corner for me.

We knew we'd be there all day working on this. Outside Open Streets was going on and we missed the whole thing. 

String, mounting tape and thumbtacks were our best friends for the rest of the day.



It only took us five hours, but we finished installing the pice. I had to cut out quite a few images from the original installation, but I think it may be better because of that. My number ten is missing. Not sure where it could be.

It was too late to go home and make dinner. I had given Scott a coupon book for Valentines with dates for us to go on before the baby comes. One of them was his pick for a new restaurant. He chose the new gourmet pizza place in Robbinsdale by the guys from Travail. 

Travail was always too packed. The neighborhood joint feel of Pig Ate my Pizza hits the right notes.

I know Scott doesn't think this way but I couldn't help but think this may be our last dinner outing just the two of us. 

Back at home we watched Seven Psychopaths. 

Comments

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Sushi Sunday

Amanda asked: Where do you guys get your ideas for groceries? Well we love cookbooks and all things food related. We subscribe to Bon Appetit and get lots of ideas from there. Whenever I'm at the library I usually pick out cookbooks there. If it's a book we really like we end up buying it. Scott was feeling productive right as he got up and reorganized our cookbooks. I'm hoping this will stay this way for at least a week. You notice the meticulous organization by cuisine...well, I still have to organize the baking shelf a bit better. My little bro is visiting during his spring break. Blake decided it would be cool to put the Diana lens on his SLR (or maybe it was Brooke's idea). Scott gathers the ingredients for breakfast.     The three of us cook together. It's nice having an extra helper.   While I was toasting the french toast Blake attempted to dislodge a stuck knife. It took a while, but we did get it out.  The results were these magnificent ...

Happy Birthday Blog!

 Even though I started this blog on my own as a way to rant  during the first year I met Scott. We saw each other for only 3 months during that time. Back then it was called Wisconsin is for Lovers. I didn't really write in it as often, sometimes it was months apart. I did try out the photo diary part back in 2007 . And only kept going with it a few more times after that. Again sometimes months apart. But it was this weekend a year ago that we started doing it every week. I can't believe it's been 1 year already. It's funny to look back at the crappy photos that were used when we first started doing this. Scott didn't even partake until March. I love being able to look back at our photos and I sometimes refer to things that happened this past year by the title of the blog post that day. Happy 1st Birthday Minnesota is for Wisconsin Lovers!