Skip to main content

Mr. Mike, Handyman Extrodinaire (Or In-Laws)

My parents and older sister came up for the weekend so my dad could do some work on our house and my sister could do some baby shopping.

One of the projects was replacing our front door from the ugly 70's one to one that fit the house better.

There wasn't a lot of room for me to help, so I mostly got out the way. In the afternoon I had an engagement session and had to leave Mr. Mike.


I came back started making posole, which Brittany had started by marinating the pork. If you haven't had it, it's basically a pork and hominy stew. You can add fresh veggies you like as you eat it.

When I got home Brittany and Momma Gail were gone, so basically Mr. Mike finished the door and I cooked dinner for the next four hours.

I decided to make guac to calm the masses.

We all love gaucamole.

We ate the posole at 8 or so and enjoyed a few brewskies. We always get Grain Belt when he's in town.

For breakfast Scott made everyone (Surprise!) apple crepes. 


They're the new big pancake.

My photo was better.

Better...I was trying to show the aftermath, you took  a great picture of the apple syrup. Big dif.

My mom brought up cat accesories for me to use for Halloween.

She's going as peanut, you know, our cat.


Scott and I needed to go the farmers market and my mom loved going with me last time, so we invited her along. It's nice to see her buy more vegetables. As kids the only vegetables we ate were frozen or in cans. Except in summer when all we ate was corn.

Mother-in-law took a gander at everything. Ikea or not, she loves shopping.


My mom had asked us the night before what soy beans looked like. Now we could show her. 

We stocked up on enough items to last us two weeks. 

I love the brussel sprout stalk in that guys bag.

I told Brooke she needs to take more picture. So she did.

I preceded to fix my glasses.

"You better frame this photo right."

And she did

My mom loves to take her time and look at everything. Scott waited patiently for us to catch up.

Lots of great root veggies this time of year.

We also came to get pumpkins for carving later.



This time we came home with pumpkins, onions, apple cider, corn tortillas, red onions, napa cabbage, lemongrass, broccoli, pork, chicken, kale, kidney beans, brussel sprouts, fingerling potatoes and roma tomatoes.

Earlier this week we noticed graffiti on our garage. We joked that someone was trying to write my name. We called 311 and they told us we had to remove it within 7 days or they would charge us $245 an hour to remove it.

Not quite, Brooke. They came out, documented and said "If you don't remove it, we will and we'll charge you." If they don't threaten action on tagged buildings no one would clean the junk. The fire department has better things to do.

Scott bought some graffiti remover at the hardware store and used our grill brush since we don't have a metal brush to scrub it off.

Not perfect but better than it was.

It was so nice out today we wanted to hang out outside.

Since my sister moved to the middle of nowhere, where grocery stores are few, she likes to stock up on things at our coop whenever she's in town. My mom came along with us too and LOVED the bulk aisle.

Once my dad finished our door it was time for them to leave. I hate how empty our house feels after guests leave. 

I like that our new door goes with our house and looks original.

By the way Brooke's really cute.

We were lazy for dinner and had leftovers instead. 

We relaxed for the rest of the day.

We were still hungry later. I had popcorn and Scott had the last crepe. 

We ended our night by watching the movie Hesher.  I had never heard of this movie before, but it was still pretty funny.

Comments

Popular posts from this blog

Backcountry Camping with Kids in Theodore Roosevelt National Park

Day 1  Back in May I stumbled upon Theodore Roosevelt National Park. I had no idea there was a National Park in North Dakota and that it was the northern end of the Badlands. Usually our summer vacations coincide with Scott's work trips. Since he didn't have any this summer I thought we should take advantage of actually taking a vacation. What, my workcations are always classics? I suppose a second real vacation this year wouldn't hurt. We definitely have more time than normal. As long as we took Covid-19  precautions and avoided people. We finally settled on a time to go. Blake joined us so we borrowed our dad's van so we could ride together. Scott had just driven from Michigan the day before. Blake had met my parents in Wisconsin to get the van and then drove from Duluth to pick us up. I offered to drive since I literally only drive twice a month.  I was still pretty tired from a long drive home. Since we were near Fergus Falls we had to stop by the abandoned state ho...

Work Trip: Carlinville, Illinois and a St Louis Walk on the Hill

Every few shoots for my main client I end up somewhere I'd never heard of before. This time it was Blackburn College in quaint Carlinville, Illiniois. Apparently famous for it's chili factory and its parlor. The family friendly chili parlor faces the town square, meanwhile the Anchor Inn faces the street behind it where the chili is also served alongside beers and rail drinks.  I was informed the chili comes with a kick and that was no lie. Knowing this fact I went with the chili mac and I'd do it again. Even though Carlinville is much closer to St Louis, the Anchor is definitely a Cubs bar. This town rules. After my shoot at the tiny Blackburn College I drove back to St Louis, where I'd flown into, for dinner. Well, one of the inner ring suburbs that's more urban than parts of Minneapolis. Anyways, Balkan Treat Box may have been the best meal I've had all year. After dinner I drove over to the Hill, an old Italian neighborhood of St. Louis. I don't know wh...

A Weekend of Bike Rides

With the kids finishing up school we had to treat them to Sushi Train. They picked the downtown location, which meant a family bike ride.  Theo asked why we don't go to this location anymore. The other location is more convenient but we agreed to go the one downtown this time.  I swear we did in fact eat sushi. We seem to always miss strawberry picking season. This year I was determined to go. Afton Apple was the first place I found that was open for the season.  One of their old fields that they were ready to retire was producing a lot of fruit this year.  Luckily today turned out to be a cooler day.  I treated the kids to strawberry shakes.  Then we drove over to Prescott to pick up some food for lunch and ate at Point Douglas Park. Then we did some hiking at Carpenter Nature Center to do some geocaching. Later Scott and I bike through some rain to Northeast to go to the soon to be closing Bauhaus one last time.  Gonna miss you Bauhaus. In the mornin...