Skip to main content

Busy Bee

Scott decided to sleep in today so I made my own breakfast and left him to making his own. 

He eats quickly before heading off to work for the day. 

While he was at work I decided to do a million things. I'm not one to sit still. Even when I'm "relaxing" I'm still doing something else like knitting. I could never have an office job or something that had me stay in the same place.

So today I made granola, anadama bread, cleaned out the fridge, made gaucamole, took a break for lunch, washed all our light fixtures, cleaned the bathrooms, vacuumed and washed the floors and made butter.

Oh and I made dinner. Chicken tikka masala. I did however forget to make naan. 

  The first thing Scott says when he comes home is, "Holy dishes Batman!"

 
Then Scott is left to all the dishes while I get to relax knit. 

We end the night early with reading in bed.

Comments

Amanda said…
So tell me again how you make your oatmeal. I bought some old fashioned oats at the store and now what? 

HA!! “Holy dishes Batman”.

What are you reading?

P.S. I have to say, it's so fun commenting now that I know where everything is!!! :)
Brooke said…
Amanda--Just follow the directions on your oatmeal container. I do 1 3/4 cup water to 1 cup oats.

At the time of this post I was reading, What Einstein Told His Cook 2. It's about the science behind food.

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Work Trip: Cincy Round Two (Well, Mostly Covington, Kentucky)

For a second time this year (well, ever) I had to travel to Cincinnati for another shoot for the namesake university. I spent the day out in the suburbs shooting 360s at their satellite campuses before heading to neighboring Covington, Kentucky for dinner and a walk. I ended up at  KungFood Amerasia  for the good vibes and decent Chinese American food. Covington kind of feels like a bonus neighborhood of Cincinnati.  Much like Over the Rhine it is full of mid-19th century Italianate architecture. I walked from Downtown Covington to the hip Mainstrasse neighborhood. I could totally live in this Kentucky burgh. Cincinnati and Covington have such good old school urbanism. Since I skipped it last time, I checked out the John A. Roebling Suspension Bridge. The bridge was once the longest suspension bridge in the world. Designed by its namesake, it was a test case for his later design for the Brooklyn Bridge.  Fun fact.  It's striking how similar it feels to its ...

Chicago Chrismukkah + Michigander Xmas

 Before heading out on our trip we let the kids open their Christmas gifts from us. A knitted sweater for Theo and a kitty dress for Meadow (I fixed the straps for her) both made by me. I wanna a sweater. Scott got them new compact sleeping bags. We all got smaller sleeping bags this year and we'll now have a lot more room in our car. This year we had talked about hosting my family at the cottage. Then meeting up in Milwaukee, then meeting in Chicago. But in the end we made stops in Chicago and Lowell this Christmas. We left on a Sunday which was nice to have a few days to prepare. On the way down to Chicago we stopped at our favorite roadside restaurant, Foster Cheese Haus. We had plans to break up our drives so we didn't have to rush like we normally do. We had made it just before the cheese haus was set to close for the winter. Just not enough folks stop here in winter and snowmobile season is becoming shorter and shorter this far so...