Skip to main content

Meadow @ 5 Months

By
Our little baby girl is growing up. She's now five months old.


I'm pretty sure Meadow went through a growth spurt recently. She seems much bigger to me. Everyone else thinks she's pretty small for her age. Especially her head size.


She can push up on her body when she's on her stomach and pushes herself backwards. She's really trying to crawl.

She still can't roll from her front to back.

She still likes waking up every 2-3 hours at night.


She's learned to arch her back when she's in the swing and ends up falling out.


She goes to bed anytime between 8:30 and 11.

Sometimes she doesn't want to leave us.


Her bald spot is getting bigger. Her hair in front is getting longer.




People still think she's a boy if she's not wearing pink.


She's on cloth diapers full time now and its going pretty well.

Brooke likes blowing homemade bubbles at Meadow.

She doesn't really get it.

She actually pays attention to books when we read them.

She loves to shout, grunt, eat her toes, put everything she can get her hands on in her mouth, she's happiest when she's naked, giggles when she's tickled.


She's even getting close to sitting up on her own.

Comments

Amanda said…
I love the jacket!
3:10 PM, December 22, 2013
Post a Comment

Popular posts from this blog

Backcountry Camping with Kids in Theodore Roosevelt National Park

By
Day 1  Back in May I stumbled upon Theodore Roosevelt National Park. I had no idea there was a National Park in North Dakota and that it was the northern end of the Badlands. Usually our summer vacations coincide with Scott's work trips. Since he didn't have any this summer I thought we should take advantage of actually taking a vacation. What, my workcations are always classics? I suppose a second real vacation this year wouldn't hurt. We definitely have more time than normal. As long as we took Covid-19  precautions and avoided people. We finally settled on a time to go. Blake joined us so we borrowed our dad's van so we could ride together. Scott had just driven from Michigan the day before. Blake had met my parents in Wisconsin to get the van and then drove from Duluth to pick us up. I offered to drive since I literally only drive twice a month.  I was still pretty tired from a long drive home. Since we were near Fergus Falls we had to stop by the abandoned state ho...
Post a Comment
Read more

With Spring Comes Biking

By Anonymous
Whenever daylight savings changes I flip the mattress. (I know I'm a little late) Every new season I change the duvet cover.  Scott actually helps me this time. Yup, I'm cool like that. I was a little worried we had too much dough so we got out every pan that could be used for muffins. I was wrong, we only needed two pans. By the time we actually eat "breakfast," at least that's what Brooke calls it, Peanut has already finished most of his Organmix. I know, we spoil the little runt. Speaking of Brooke's fascination with breakfast, she will not eat anything that resembles lunch for her first meal of the day. So, even on the laziest Sunday, breakfast comes before lunch. As you can see Brooklyn really loved her muffin-fast -- even if it was already 1 p.m. While I finish up some dishes Brooke cleans the kitchen. Did you know that Brooke is a cleaning expert (really, she'll clean your house or cook for you. H...
8 comments
Read more

Freaster Sunday

By
We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...
4 comments
Read more